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Apr 22, 2009

Upma Pakoda

Upma Pakoda
Yummy pakodas with leftover upma

Before I go to the recipe, I want to thank you all for the warm wishes for my daughter’s b’day. She felt so happy to see so many lovely wishes for her b’day and asked me to covey her thanks to you all! And regarding the “10” shaped picture of Carrot Kesari, I am glad you all liked it. The credit should go to my hubby who always helps me in clicking and presenting the food.


OK. Now coming to the recipe, this is an instant snack recipe that can be made with leftover upma. I made this long back and it has been taking rest in the archives. These days I have stopped deep-frying much for the fear of fat. But we can indulge in deep-fried love for the taste of it now and then, right?

I’ve previously posted a delicious dosa recipe with upma, now check this yummy variation. 


Ingredients:
No specific measurements for this recipe.
  • Some Leftover Upma
  • Some Rice Flour
  • Salt, if needed
  • Oil to deep fry
Preparation:
  1. Combine upma and rice flour together to make a thick paste. Add little water if needed. Adjust salt.
  2. Heat oil in a pan and drop small portions of the prepared batter carefully. Deep-fry for some time until the pakodas turn golden brown in color. 
  3. Then remove them from the oil and spread on a paper towel to absorb excess oil. Repeat the same process with remaining batter.
  4. Enjoy these pakodas with your favorite chutney. These are perfect evening snack with tea/coffee.

Upma Pakoda

On a Different Note:

I would like to thank Priya Sriram, Shama, Prathibha, Sanghi, Trupti and Shubha for passing the “I Love Your Blog” award. So sweet of you, friends! I love all your blogs too! I added this to my awards page. Thank you so much!

63 comments:

Priya said... [Reply]

Wat to say, Yes Uma u r very creative, whoelse will think about these sort of tempting dishes with leftover upma other than u:)..Congrats on ur award!

rekhas kitchen said... [Reply]

congrats on you r award uma ooohhoo ohhoo look at that. Yes you only can do all these creative dishes lovely recipe uma...
kani ma intlo upma yeppudu migaladu next time migile laga cheyali ee recipe kosam....

Poornima Nair said... [Reply]

Wow...thats rally innovative and looks so delicious...I always have leftover upma, would love to try this.

Sushma said... [Reply]

crazy but very innovative idea Uma..keep it going.

sra said... [Reply]

Uma, Uma, Uma, if only I knew what to do with my leftovers like you do ... the other day I had some egg-carrot-beans fry and some brinjal fry too - I almost bought a pizza base to use it up on - I had some mozzarella left over - but The Spouse bought something else, so I gave up the idea and ate what he bought instead!

Subhie Arun said... [Reply]

hi uma..ur so creativity..love ur upma pakoda....thx for sharing

Prathibha said... [Reply]

Gal, even i did something like this long time back n posted in my blog....
plz chk it out..
http://thechefandherkitchen.blogspot.com/2009/03/upma-tikkileft-over-wonders.html
Looks like we both have same thoughts of using the left over upma..:)

Happy cook said... [Reply]

Yeah i totally agrre with the coment si wish itoo was ceative like you. Looks yummy the pakodas

Ramya Vijaykumar said... [Reply]

Congrats on your award, your daughter is so sweet and thanks for the regards... Upma pakora is so gorgeous, thats innovative..

Ramya Vijaykumar said... [Reply]
This comment has been removed by the author.
Kitchen Flavours said... [Reply]

Oh wow this is a magic...Leftover in a yummy recycle...Must try...Looks yum.

Shama Nagarajan said... [Reply]

Congrats dear...lovely crisy pakoda..

Ashwini said... [Reply]

wow yummy and very creative. Looks do different nd crispy..

Vishali said... [Reply]

Love the crispy and tasty Upma Pakoda.

Asha said... [Reply]

WOW!! Uma, you are a genius. I can see Upma making great crunchy Pakodas but never thought of it before! Looks fab, must try next time I have leftover Uppittu! :)

Madhumathi said... [Reply]

What an idea! the upma pakodas look super crispy :)

Dibs said... [Reply]

looks like I have to make upma - just to try this out!! :-) Great idea!!

Yasmeen said... [Reply]

Delectable left over idea:)

A_and_N said... [Reply]

I dont know if I should make pakodas out of leftover upma or actually make fresh upma so that i can make these pakodas :D

Lavanya said... [Reply]

Curuius George(You have Given you a Nice Name. Love the idea of using the left-over upma's..

Varunavi said... [Reply]

Very creative uma,my house i always throw away the left over upma,will try this next time:)

Gita's Kitchen said... [Reply]

You come up with so many innovative recipes girl :) This is an awesome idea, they look so yummy and crispy!

Premyscakes said... [Reply]

wow, really wonderful creation.
cheers uma.

Ushanandini said... [Reply]

very creative Uma! Pakoda looks cripsy.

Pooja said... [Reply]

Pakoda is looking crispy and yummy uma..Nice idea of using the leftover..

DEESHA said... [Reply]

good one wsp if there are leftovers ,

Pooja said... [Reply]

Wow what a great idea to use Upma for pakodas! Good post :)

Rama said... [Reply]

Congrats on ur award uma...gr8 idea to prepare pakoda with upma....

Laavanya said... [Reply]

My husband doesn't like upma but these pakodas look like something he would go for... look so crisp. Congrats on your award Uma.

Shreya said... [Reply]

such a cool way to use leftovers.. looks grt...

Deepa Hari said... [Reply]

wow...Uma where do u get these wonderful ideas?...pakodas with upma....u amaze me....looks crisp and yum.

Divya Vikram said... [Reply]

Lovely recipe.unique one!!

Priyameena said... [Reply]

Cool! what a great left over Idea?Looks fantastic!!

Cham said... [Reply]

I love u curious Gorges! That is an excellent idea!

Priya said... [Reply]

who would've thunk! :D Two yummy dishes in one, couldn't get any better I guess.

Pavithra Kodical said... [Reply]

Wow you are so creative..Nice idea to use leftover upma.

Cynthia said... [Reply]

These look crunchy and delicate and I'm sure they made a great snack.

Priya Sriram said... [Reply]

Thats an awesome and creative idea Uma! All the time I get leftover upma... this recipe will make 'em disappear in no time!
Btw, its my pleasure to share the award with you dear! :)

LG said... [Reply]

You are indeed a creative cook Uma. Loved the idea of using upma in pakoras :)

Sujatha said... [Reply]

I always end-up with left over upma, this is such a great idea! Uma, you rock!

Ramya's Mane Adige said... [Reply]

Interesting!!! I just saw dosa upma somewhere and now upma pakoda... very innovative :)

Nithu said... [Reply]

Very creative. Good idea for the left over upma.

FoodyGuru (Srimathi) said... [Reply]

A very great idea indeed. Will make a note of this and the next time I have upma remaining I will convert into pakoda. Good job and thanks for sharing.

Vibaas said... [Reply]

bet it was super crisp :)

Lavanya said... [Reply]

wowwwwwwwww.......very yummy..how did i miss this post..new t ome with leftover upma!!I have updated my post with tulip pics..check it :)

Pavithra said... [Reply]

nice idea.. will try out soon. It will be useful.

Varsha Vipins said... [Reply]

Thats simply great..Left over Upma turns into such yummy dish..Superb Uma..:)

vidhas said... [Reply]

lovley idea , and looks crisp.

AnuSriram said... [Reply]

Lovely idea! Very innovative! Looks yummy!

Siri said... [Reply]

nice, cute and yummy looking snack Uma ;) Belated wishes to your daughter :D

Cheers,
Siri

Rajesh &Shankari said... [Reply]

my aunt has mentioned that she ate upma bonda in the train once, but did not try it at home.

bee said... [Reply]

i don' like upma, but this sounds awesome!!!

Suma Rajesh said... [Reply]

looks crispy..

Dhanya said... [Reply]

Wow ,you are very creative buddy. When ever I check your blog, I see all these cool and innovative foods. Upma pakoda looks very crispy.

a2zvegetariancuisine said... [Reply]

Uma
I had some left over quinoa upma and tried your pakoda and came out very well. Thanks for the recipe.

Vrinda said... [Reply]

Thanx for visiting my blog Uma..great way to use leftover upma..easy too

Le @HC said... [Reply]

A cool snack for kids, i would say.. Looks so crispy. Congrats on ur award.

Meera said... [Reply]

Uma,

That's really creative of you. Must have tasted yum & crunchy. Thanks for letting me know about the pictures not being shown on my blog. I looked into it.

ARUNA said... [Reply]

very creative Uma, looks soo good and hey congrats on ur award!

Priti said... [Reply]

What an idea..wonderful Uma

Ammu said... [Reply]

Wow! wht a nice idea. Very creative. never thought abt this before. Sure will give a try.

TBC said... [Reply]

I like how you find ways to turn leftovers into something totally different. Very creative! :)I actually like the pakodas more than the upma itself. ;-D

homecooked said... [Reply]

This is so creative! I love pakodas of any form :)

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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