Before I go to the recipe, I want to thank you all for the warm wishes for my daughter’s b’day. She felt so happy to see so many lovely wishes for her b’day and asked me to covey her thanks to you all! And regarding the “10” shaped picture of Carrot Kesari, I am glad you all liked it. The credit should go to my hubby who always helps me in clicking and presenting the food.
OK. Now coming to the recipe, this is an instant snack recipe that can be made with leftover upma. I made this long back and it has been taking rest in the archives. These days I have stopped deep-frying much for the fear of fat. But we can indulge in deep-fried love for the taste of it now and then, right?