Dec 15, 2008
When I have leftover upma, I don’t like to eat it by reheating. I just turn it into different forms like bondas just like I made Vermicelli Bonda and sometimes pakodas and sometimes dosas like these. I guarantee the taste. This involves easiest preparation with limited number of ingredients.
On a Happy Note:
I was declared as the winner of the fun event “Challenge” hosted by Veda Murthy, along with two more winners Soma and Lubna Karim. Meeta of What's For Lunch Honey was the judge for this event. Thank you so much Veda and Meeta, for selecting me as one of the winners. I am so happy for winning this challenge. CONGRATULATIONS TO OTHER WINNERS TOO!
Hema Balaji of Adlak’s Kitchen has passed the “Best Blogger Friends” award on the occasion of her blog’s century celebration. Thank you so much for considering me as your friend dear Hema! So nice of you! Do read her thoughtful and amazing post on the completion of her 100th post.