After I made Coconut Cookies for Madhuram’s “Egg Replacement Event”, I had some left over silken tofu. Then I remembered Vaishali’s “Sweet Vegan” event and googled for different vegan recipes and found this coconut pudding recipe here. So adopted this recipe and made this delicious pudding.
Ingredients: (Makes 4 servings)
- 1 lb. Silken Tofu
- ½ cup Sugar
- ½ tsp. Vanilla Extract
- ½ cup shredded Coconut (fresh or dry)
Mix tofu + sugar + vanilla extract in a blender and blend until creamy and soft.
Pour into individual bowls or glasses and chill in a refrigerator for an hour or so.
This is my contribution to Vaishali’s “Sweet Vegan” event.
I am also sending this to “Sunday Snacks - Fix It” event hosted by Pallavi.
On a different note: