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Oct 28, 2008

Moong Bean Fritters

Moong Bean Fritters

I made these fritters (vadas) last week and thought would be perfect for My Legume Love Affair: A Fourth Helping”, an event hosted by Sra and started by Susan of the Well-Seasoned Cook.
 
Moong Bean Fritters


Ingredients:
  • 2 cups whole Moong Beans
  • 1 small Onion
  • A handful of Cilantro
  • 3 or 4 green Chilies
  • A small piece of Ginger
  • Salt as required
  • Oil to deep fry
Preparation:

  1. Soak Moong beans overnight and grind into a soft paste in the morning. Don’t add too much water for grinding as the batter should be thick, which makes it easy to shape it.
  2. Chop onions + cilantro + green chilies + ginger into fine pieces and add these pieces to the moong bean batter prepared above. Mix well and adjust salt.
  3. Heat the oil in a deep bottomed pan. Take a small portion of the batter and shape it into a circle on your palm or use a plastic sheet. Drop these circles into the hot oil carefully. 
  4. Deep fry till the fritters turn golden brown in color and then remove from the oil. Repeat the same process with remaining batter. Place these fritters (vadas) on a paper towel to remove excess oil.
  5. Enjoy these yummy fritters hot or cold with your favorite chutney. We enjoyed ours with ginger chutney.

Note: These fritters can also be shallow fried instead of deep frying. These taste equally delicious with both methods.


Moong Bean Fritters

27 comments:

Purnima said... [Reply]

HI Uma! HAPPY DIWALI!This recipe is bookmarked! Looks great!
(Well hv not yet published comments, recd all! Usually I publish only when I can reply! Both kids keep me on toes, hence blog has taken a back seat! :) ) Tks so much for your comments again!

Indranee said... [Reply]

Lovely crispy fritters Uma! Wish you a very Happy Diwali!

Usha said... [Reply]

The vada looks delicious...happy Diwali !

Priya said... [Reply]

Moong fritters looks crispy n yummy...prefect shape..

ANJALI J. said... [Reply]

Wish u a very Happy Diwali. Fritters look delicious.

Sujatha said... [Reply]

Fritter looks gorgeous, Uma! Perfect and healthy snack..Hope you had a wonderful Diwali!

G.Pavani said... [Reply]

it looks yummy and mouthwatering...

Sangeeth said... [Reply]

I have never tried this Uma...sure is creative....good one!

Cham said... [Reply]

I ve tasted this one but never made it. Looks great. Wishing you and Your Family a Happy Diwali

Archy said... [Reply]

Happy Deepavali Uma to U an ur Family !!
Fritters looks so yum an crispy !!

Divya Vikram said... [Reply]

Delicious fritters..Perfect with tea..

AnuSriram said... [Reply]

That looks gr8! nice entry!

Sagari said... [Reply]

pesarapappu vadalu chala yummy ga unnai uma

anudivya said... [Reply]

It almost looks like a cookie Uma... wonderful.

meeso said... [Reply]

Yum, fried fritters of any sort make me happy!

Pearlsofeast said... [Reply]

Love the fritters, I have never made with Moong dal, looks tempting Uma,

Happy Diwali.

Red Chillies said... [Reply]

Happy Diwali to you and your family, dear Uma.
Very nice fritters.

sra said... [Reply]

I made these once long ago. Someone gave us these yesterday - leftovers from their Deepavali meal! :-)
Thanks, Uma!

RAKS KITCHEN said... [Reply]

Looks so yummy! I will try it out sometime for sure!

Laavanya said... [Reply]

How easy & delicious.

Rosie said... [Reply]

Happy Diwali to you and your family Uma!

Very nice crispy fritters :)

Rosie x

mitr_bayarea said... [Reply]

Uma-

awesome moon bean fritters, can also out these as patties inside burgers.

Anjali Damerla said... [Reply]

Happy Diwali.
These would be perfect with some hot tea :)

LG said... [Reply]

Dal Vadas are a treat to taste buds Uma, those vadas look crisp n nice.

Sia said... [Reply]

Diwali wishes to ur and ur family Uma :)

sowmya said... [Reply]

Vadas look yummy..nice one..

DEESHA said... [Reply]

i have never had this .. looks good .. good snack for kids too

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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