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Sep 27, 2008

Baked Onion Pakoda

Baked Onion Pakoda
Onion Pakoda baked for goodness

I’ve been thinking about baking pakodas instead of deep frying for several months now. But I couldn’t dare enough to try it. Finally I made these by crossing my fingers, but am surprised to see that these taste almost the same as deep-fried pakodas. I would definitely say these make a perfect snack for fat-conscious people. Try making these and let me know if you liked it or not! And the good thing is that it took only 20 minutes for me to bake these pakodas. The quantity I have given is good for two servings.

Updated to add: I have to clarify one thing here. The red specks you see in the pakodas are not any tomatoes or red bell pepper! Those are just the regular green chilies turned into red color due to prolonged storage or some other reason. Sorry about the confusion friends! Thank you Divya for pointing out this.



Ingredients:
  • 1 cup Chickpea Flour (Besan) (శనగ పిండి)
  • 1 small Onion, chopped fine
  • Some Cilantro leaves, finely chopped
  • 2 small green Chilies, chopped fine
  • ¾ tsp Baking Powder(can be replaced with 1/4 tsp Baking Soda)
  • 2 tbsp Butter, melted (can be replaced with 1 or 2 tbsp Olive Oil)
  • Salt as required

Preparation:

  1. Mix together besan + onion + cilantro + green chilies + baking powder + butter + salt to make a thick batter. Add little water if needed. Keep aside.
  2. Line a cookie sheet with aluminum foil. Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they won’t touch each other just like in the picture.
  3. Preheat the oven at 400 F. Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in color.
  4. Ta-dah! The yummy pakodas are ready. But, be careful as the cookie sheet will be hot. Leave the sheet for some time until it gets warm enough to handle.
  5. Later transfer the pakodas to a serving plate and enjoy with ketchup or any other dip.
    Baked Onion Pakoda

    These yummy pakodas are reaching Hima’s “Sunday Snacks” event.

    I am also sending these to Divya Vikram's "Diet Foods" event.

    Dear Shri has passed me the "The Wlydwomen award". Thank you for your sweet gesture Shri!

    57 comments:

    Pallavi said... [Reply]

    Wow Uma.. Idhi chala baavundhi :) I am always looking to bake the fried stuff.. but nothing ever tastes as good as the fried ones.. I am definitely trying this.. Thanks for sharing..

    Divya said... [Reply]

    Hey Uma, very nice! I am always trying to bake all our fried Indian snacks, and this is a great idea!
    I am definitely gonna try it.
    One question, what are those red specks in the pakoda (tomatoes/red chillies)??? I did not see it in the ingredient list. Just wanna make sure before I make it :)

    sowmya said... [Reply]

    baked pakodas...very innovative,,looks yumm too..guilt free pakodas..

    Laavanya said... [Reply]

    Uma.. these are just fabulous!!! I'm so happy to hear that these worked great when baked - am definitely going to try this soon. Will let you know.

    aparna said... [Reply]

    Wow. Because of you now we can have it more often. Thanks for the recipe.

    Cham said... [Reply]

    Wow, brave gal! Voila u ve a perfect baked snack , look exactly like deep fried one, what a way to save those oil Kadai :) I am gonna try soon this one!

    rekhas kitchen said... [Reply]

    ammo baked pakodila nijam ja meeku yedanna medal ivvali great recipe uma

    Meera said... [Reply]

    Kudos to you!! What a great job!! I am so making it. Thanks for sharing.

    notyet100 said... [Reply]

    pakodas look yum Uma,,,,whn i get otg i am sure gonna try this,..

    RAKS KITCHEN said... [Reply]

    Hey,thats a god idea to bake the pakoras yaa! thanx for posting!

    Jayashree said... [Reply]

    Oh wow...that sure looks good and it is a guilt-free snack, too.

    DEESHA said... [Reply]

    nice uma .. i have never tried baking though .. but its healthier .. but how is the taste N crispiness .. is it as good as the fried ones?

    srikars kitchen said... [Reply]

    Oil free pakodas.. wow.. excellant// will try it soon... thxs for sharing uma.. nice click,,//..

    Happy cook said... [Reply]

    U r really clever to make them.
    Should try them.
    Loks delicious

    Daily Meals said... [Reply]

    Hi Uma! Good idea to bake the pakodas...they look very crispy...

    sra said... [Reply]

    The post title certainly had me rushing here. Quite a recipe!

    Ramya Bala said... [Reply]

    brilliant way Uma...looks so good..
    I am going to try this for sure...
    N I made the break rolls the very same evg(different stuffing),it turned out very delicious..Thanks dear..Will post the pics soon..

    Rachel said... [Reply]

    Very clever to make them..this means more indulgence :)

    Vibaas said... [Reply]

    Very innovative. Have to try this :-) Thx for sharing this recipe

    Medhaa said... [Reply]

    wow Uma, I have always wondered how to make pakodas in the oven and always wanted to try but wasnt daring enough. Glad you have tried and now I get the confidence to make these. Will give it a shot and let you know. Thank you so much.

    Divya Vikram said... [Reply]

    Awesome idea Uma.You could send this to the diet event if you like..Would be most suitable for the event..Looks yummy too.

    Usha said... [Reply]

    Great one Uma...looks fantastic...I have been wanting to try baking pakodas...will definitely try this soon :)

    Sangeeth said... [Reply]

    luv your plate!!!and ofcourse the healthy version of my fav snacks!

    Cynthia said... [Reply]

    Baked, what a great idea. Less guilt :)

    Hima said... [Reply]

    Sorry for such a delayed comment uma. Those pakodas are indeed healthy version. They are looking crispy and yummy. Thanks for your lovely entry. See you at round up.

    jayasree said... [Reply]

    Wow.. crisp oil free snack. Thanks for daring enough to try this. Now that i can confidently give it a shot. It looks like deep fried.

    Sireesha said... [Reply]

    Awesome and creative idea Uma.guilt free pakodas.. looks divine....

    Pearlsofeast said... [Reply]

    Wow Uma,this sounds absolutely fantastic.I have bookmarked and a must try, Glad that u have tried and this is welcoming.

    Mallugirl said... [Reply]

    baked snacks catching on..guilt free pakodas indeed.

    Purva Desai said... [Reply]

    Uma these pakodas ve come to my rescue at the right time. I am trying to avoid frying and use less oil in my daily cooking. Thanks for sharing this healthy dish.

    raaji said... [Reply]

    we love onion pakoda very much.but since it has to be deep fried i make it very often....but now urs look just the way i want.....am going to eat it today.....hurray!!!!!

    Shreya said... [Reply]

    Awesome Uma!:-) great entry for both events. I can't bake just yet!

    kamala said... [Reply]

    Thanks for the nice entry Uma..We used to eat pakodas daily before..Becos it is deep fried we are not taking now..Thank you so much for the baked one!!

    Munni said... [Reply]

    I've bookmarked the recipe, will let you know once I try it. Thanks for sharing.

    G.Pavani said... [Reply]

    uma dear,pakkodas look yummy and tasty,i have tried so many varirties in pakkoda,but yours is the best

    Nidhi said... [Reply]

    Uma...Those look as gud as fried. Makes me wonder at times if I am the only one who still fries my pakodas.

    Miri said... [Reply]

    I have often wondered if this is possible but always though that its a figment of my oil hating imagination! now you have gone and proved its possible! Thanks!

    Sunshinemom said... [Reply]

    Hey, these resemble killu pakodas we make but then that is also deep fried!! This version is truly healthy and satisfying!!

    anudivya said... [Reply]

    Uma, I am making these right now... should I flip them mid way or let them bake for the whole 20 min on the same side?
    Ping me if you are there, don't worry otherwise. Will let you know how it goes.

    anudivya said... [Reply]

    Uma, I made them... didn't flip them halfway, but I think the flour to onions ratio was too high when I made it, so it was a little doughy instead of crispy. Will try reducing the flour next time. But it tasted good anyway :)

    Rosie said... [Reply]

    WOW Uma so healthy and they really do look so good!!

    Rosie x

    Vaishali said... [Reply]

    A lovely, healthy recipe, dear Uma. I have tried something similar with cauliflower in the past. A great way to have a favorite food without all those fat calories.

    Medhaa said... [Reply]

    Uma I made these and they came out great. Thanks for the recipe. Finally a healthy version of pakoda...:))

    ജെപി. said... [Reply]

    hello uma
    i visited yr blog
    first of let me tell u that the beauty of your blog is superb!

    i could read some pages, my daughter will be here for new year, then only i will get them cooked..

    i have lived in andhrapradesh in my teen. about 40 years ago.......

    i was fond of their pickles especially........
    mango pickles with lotz of oil.......

    me, keralite , fond of spicy food...

    i shall go thru your pages once again and come back later.

    wish you all the best.

    regards
    jp @ trichur - kerala

    Madhu's cooking gallery said... [Reply]

    Great idea to bake the pakodas.. ! I think it will take couple of days for me to look at all your recipes..you have so many in your recipe index..super!

    Pavithra said... [Reply]

    oh wow great idea... interesting tip.Really wonderful ..I will try next time

    A2Z Vegetarian Cuisine said... [Reply]

    Uma
    I have tried your Pakoda several times and i posted it today in our blog. It is just awesome, a great recipe.

    Madhuram said... [Reply]

    Hi Uma, I saw this mentioned in A2Z's blog. I too have wanted to try baking pakodas for long time now. Recently I tried something quite similar from a western book and was so sure that pakodas will come out good too. It's good to see that you have already done that. I'm definitely trying this.

    Dolly said... [Reply]

    Hi Uma,

    When I saw this recipe immdly tried. It was fantastic. Tasted more like a deep fried one. Thanks for a wonderful recipe.

    I am sharing this to my frineds in my blog "http://preethibhojan.blogspot.com/"

    :)

    Chai Tea said... [Reply]

    These pakoras taste so great! Thx for the sharing :-)

    Anonymous said... [Reply]

    Hi Uma,

    Have you tried making it with less than 2tbsp butter? Would it come out well if i used 1 tsp Olive oil instead? My in-laws are cholesterol prone hence...

    Uma said... [Reply]

    @Anonymous:

    Yes, I tried it with olive oil too. They came out perfect. You can use 1 tsp oil and substitute baking powder with 1/4 tsp baking soda for 1 cup Besan. Pakodas will come out crunchy and yummy :) Hope this helps.

    Raji said... [Reply]

    Hey! I have tried 2 times and left with disappointemnt but this recipe is definetely good one. I tried with 1 Tbsp olive oil, it was pretty good. Will improve next time.. Thank you very much. Your blog is very good.

    tahir said... [Reply]

    Hi Uma. i have been trying to make these as part of healthy pak fast-food concept we're trying here for a new business, and we keep getting mixed results with the pakoreh :(

    Normally they turn out a bit soft, or dry/doughy. can you give advice how we can improve our recipe?

    we are serving healthy chapati rolls as our main, and thought thin/crispy baked pakora would great as a side, the 'fries' in the takeaway meal if you will.

    Also any suggestions on how to batch make these if we need eg 500 for big events?! grateful for any help :)

    Uma said... [Reply]

    @tahir:

    Thanks for visiting my blog. I am sorry to hear that you weren't able to get good baked pakodas. I made these several times and every time I got them perfect. Of course, they won't taste like deep fried ones, but still they tasted great.

    Try replacing baking powder with 1/4 tsp of baking soda for 1 cup besan, it gives the pakodas a very crunchy texture. You may also replace butter with equal amount of olive oil. I tried this too and got crunchy and yummy pakodas.

    The recipe I posted is suitable for 2 persons. So you can calculate how much you have to increase the ingredients for 500.

    Hope this helps.

    Anonymous said... [Reply]

    Hi
    I found your blog/recipe via a Google search ('baked pakoras'). The pakoras turned out AWESOME! Thank you!
    -Sue Narain

    Poornima Porchelvan said... [Reply]

    Very healthy recipe.you have a nice collection of recipes and happy to follow your blog.

    Post a Comment

    Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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