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Jul 8, 2010

Mango – Ginger pickle

Adding ginger to raw mango gives it a distinct flavor and taste. This pickle is one of the famous pickles that are made with raw mango.


Ingredients:

  • 1 Green Mango
  • A small piece of ginger
  • Handful of cilantro
  • 5 or 6 Green chilies
  • A pinch of Turmeric
  • 2 tbsp oil
  • Salt

For Seasoning/Tempering:

  • 1 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • A pinch of Asafetida
  • Few Curry Leaves

Method:

Wash the mango well and pat dry with a paper towel to remove wetness. Then peel and chop into cubes. Keep aside.

Peel and chop ginger into small pieces.

Heat oil in a pan and fry ginger and green chilies for about 5 minutes. Add turmeric and mix well. Transfer to a plate and allow them to cool down.

Then add these fried ginger + green chilies to a blender. Also add mango pieces + cilantro + salt and grind the entire mixture into a smooth paste. No need to add water, but if the chutney isn’t grinding well, then add very little water otherwise the chutney shall become too watery. I added little too much water and the chutney became little thin, though it tasted super delicious. So be careful while adding water.


Now prepare the seasoning by heating oil in a pan and adding all the ingredients under “For Seasoning/Tempering” in the same order. Pour this on top of the chutney and mix well.

Enjoy the delicious flavorful chutney with steaming hot rice. Yummy!!

19 comments:

Priti said... [Reply]

Looks we dnt add ginger....nice idea

Happy Cook said... [Reply]

My tounge is tinckling just looking at that. yumm

jayasree said... [Reply]

Just the thought of raw mango and ginger is enought to make my mouth water.

Another chuntey recipe from your stable.

s said... [Reply]

yum this sounds so wonderful...and tangy!

Sailaja Damodaran said... [Reply]

Super click.......

Priya said... [Reply]

Tangy pickle looks very yummy and pleasant to eyes..

Priya (Yallapantula) Mitharwal said... [Reply]

You have tempted me way too much and I am going to prepare this :)

Thanks for mouth watering pics.

simply.food said... [Reply]

This chutney is new to me sounds great love the innovative idea of adding ginger.

Suja Sugathan said... [Reply]

Sounds great..tangy pickle,looks delicious.

Divya Vikram said... [Reply]

Perfect summer dish!

kitchen queen said... [Reply]

lovely combo!

Panchpakwan said... [Reply]

Looks spicy and tasty..nice color too.

sowmya's creative saga said... [Reply]

nice colour..delicious..

Jayashree said... [Reply]

I like the combo of mango and ginger....delectable!

Madhavi said... [Reply]

Mango and Ginger always greattt together :)) Delicious pickle!!

RV said... [Reply]

finger licking pickle...slurppp

Vegetarian Yogini said... [Reply]

delightfully green and crisp! I am adding it to my own pickle collection!

shaikh said... [Reply]

how many days can we store it? i mean to ask what is the selflife of this chutney?

Uma said... [Reply]

@shaikh:

This pickle can be stored in the refrigerator for a week to 10 days.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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