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Mar 4, 2012

Yummy Vegetable Pachadi

Yummy Vegetable Pachadi

This is another delicious pachadi prepared by DH. He made so many yummy chutneys before and I posted most of them previously.

  • 1 cup Broccoli Florets
  • 1 small Green Bell Pepper
  • 1 Tomato
  • 1 Celery Stalk
  • Few Green Chilies (as per taste)
  • 2 Garlic Flakes
  • A small piece of Ginger (peeled and diced)
  • 1 tsp Oil
  • A pinch of Turmeric
  • A pinch of Asafetida
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • 1 tbsp Coriander Seeds (Dhaniyalu)
  • Salt

  1. Wash and cut all the veggies. Keep aside.
  2. Heat oil in a pan and add mustard seeds. When they pop, add cumin seeds + coriander seeds and sauté well.
  3. Later add all the other ingredients to the pan and sauté well. When the contents seems to be cooked, turn the flame off and allow the contents to cool down.
  4. Then add the contents to a blender jar and grind until smooth. That’s all.
  5. Great tasting vegetable pickle is ready to be savored. This chutney goes well with steaming hot rice or chapathis. Yummy!!


Aruna Manikandan said... [Reply]

sounds new to me...
looks healthy and delicious :)

raquel@eRecipe.com said... [Reply]

Colorful and yummy veggies! Enticingly delicious =)

Hamaree Rasoi said... [Reply]

You are so lucky to have a good helper in the kitchen ;-) Never heard of this chutney. Perhaps I should try

Hamaree Rasoi

Aarthi said... [Reply]

yummy recipe..Perfectly made


Rachana said... [Reply]

Thats a very flavourful and delicious chutney.

Sobha Shyam said... [Reply]

very interesting, healthy and yummy pachadi :)

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Sensible Vegetarian said... [Reply]

Yummy looking healthy pachadi.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

www.mahaslovelyhome.com said... [Reply]

Oh my god..such a mouthwatering chuney..it looks just awesome...vl try 4 sure....awesoem space vth nice recipes.

Lavanya said... [Reply]

Thanks for sharing the recipe. Will try it out.

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