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Feb 27, 2012

Kobbari Kaaram (Fresh Coconut Spicy Powder)

కొబ్బరి కారం 
Kobbari Kaaram (Fresh Coconut Spicy Powder)

I previously posted a recipe for Coconut Powder where I used Chana Dal (Pacchi Senagapappu) along with dry coconut. Today I am posting a different and easiest recipe for delicious Kobbari Podi with fresh coconut.

  • 1 cup grated or diced Coconut, fresh
  • 2 or 3 Garlic Flakes
  • 5 or 6 dry Red Chilies 
  • ¼ tsp Cumin Seeds
  • Salt
  1. Add all the ingredients to a blender jar and grind until smooth. That’s all. Great tasting coconut powder is ready to be savored.
  2. This podi goes well with steaming hot rice as well as idlis.


Poornima Nair said... [Reply]

I love these kinds of spice powders. Adds amazing flavor to rice!

Torviewtoronto said... [Reply]

looks wonderful lovely powder

Aruna Manikandan said... [Reply]

flavorful and delicious powder uma :)

chef and her kitchen said... [Reply]

Love this podi wid rice..looks yummmmm

Sravs said... [Reply]

Wonderful podi with delectable flavors !!

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Aarthi said... [Reply]

Yummy recipe..bookmarked


Suganya said... [Reply]

Flavorful looking podi. Nice and simple recipe with little ingredients. YUM!!!!

hotpotcooking said... [Reply]

nice spicy powder

Gayathri NG said... [Reply]

Aromatic n delish podi perfect with hot rice...

Rachana said... [Reply]

Flavourful and delicious powder.

Jayashree said... [Reply]

This looks so good....feel like scooping up a spoonful and eating with hot rice topped with ghee.

Usha said... [Reply]

Looks delicious !!

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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