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Mar 19, 2012

Spiced Whole Masoor Dal Powder

Spiced Whole Masoor Dal Powder

We like to eat different kinds of spicy powders. I recently tried this delicious powder with whole masoor dal and it turned out so good. I felt it tasted just like Kandi Podi I posted previously. 

  • 1 cup whole Masoor Dal (Brown Lentils)
  • 5 or 6 dry Red Chilies
  • ½ tsp Cumin Seeds
  • A pinch of Asafetida (Inguva, Hing)
  • Salt
  1. Dry roast masoor dal along with cumin seeds + red chilies and transfer to a plate. Allow it to cool down.
  2. When the dal becomes cold, add it to a blender jar along with red chilies + salt + asafetida and grind into a fine powder.
  3. That’s all. Transfer this yummy powder to an airtight jar and store. 
  4. This delicious spicy powder goes well with rice as well as idlis.


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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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