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Mar 19, 2012

Spiced Whole Masoor Dal Powder


Spiced Whole Masoor Dal Powder

We like to eat different kinds of spicy powders. I recently tried this delicious powder with whole masoor dal and it turned out so good. I felt it tasted just like Kandi Podi I posted previously. 


Ingredients:
  • 1 cup whole Masoor Dal (Brown Lentils)
  • 5 or 6 dry Red Chilies
  • ½ tsp Cumin Seeds
  • A pinch of Asafetida (Inguva, Hing)
  • Salt
Preparation:
  1. Dry roast masoor dal along with cumin seeds + red chilies and transfer to a plate. Allow it to cool down.
  2. When the dal becomes cold, add it to a blender jar along with red chilies + salt + asafetida and grind into a fine powder.
  3. That’s all. Transfer this yummy powder to an airtight jar and store. 
  4. This delicious spicy powder goes well with rice as well as idlis.

12 comments:

srividhya Ravikumar said... [Reply]

healthy powder... lovely..

Pari said... [Reply]

New for me.


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Shobha said... [Reply]

Nice podi recipe with masoor dal..

Julie said... [Reply]

Very healthy podi!!

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priya said... [Reply]

healthy and delicious!!

Sravs said... [Reply]

wonderful and delicious podi !!

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Sobha Shyam said... [Reply]

healthy n delicious podi..

Aarthi said... [Reply]

healthy powders

Prathibha said... [Reply]

nice variation for the regular powder...gud combo wid rice

Cham said... [Reply]

I love whole masoor dhal and this powder sounds quiet delicious with rice and ghee.

Vanamala Hebbar said... [Reply]

Nice powder

Uma said... [Reply]

Thank you all for your nice comments :)

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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