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Mar 19, 2012

Spiced Whole Masoor Dal Powder

Spiced Whole Masoor Dal Powder

We like to eat different kinds of spicy powders. I recently tried this delicious powder with whole masoor dal and it turned out so good. I felt it tasted just like Kandi Podi I posted previously. 

  • 1 cup whole Masoor Dal (Brown Lentils)
  • 5 or 6 dry Red Chilies
  • ½ tsp Cumin Seeds
  • A pinch of Asafetida (Inguva, Hing)
  • Salt
  1. Dry roast masoor dal along with cumin seeds + red chilies and transfer to a plate. Allow it to cool down.
  2. When the dal becomes cold, add it to a blender jar along with red chilies + salt + asafetida and grind into a fine powder.
  3. That’s all. Transfer this yummy powder to an airtight jar and store. 
  4. This delicious spicy powder goes well with rice as well as idlis.


Srividhya Ravikumar said... [Reply]

healthy powder... lovely..

Pari Vasisht said... [Reply]

New for me.

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Shobha said... [Reply]

Nice podi recipe with masoor dal..

Julie said... [Reply]

Very healthy podi!!

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priya said... [Reply]

healthy and delicious!!

Sravs said... [Reply]

wonderful and delicious podi !!

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Sobha Shyam said... [Reply]

healthy n delicious podi..

Aarthi said... [Reply]

healthy powders

chef and her kitchen said... [Reply]

nice variation for the regular powder...gud combo wid rice

Cham said... [Reply]

I love whole masoor dhal and this powder sounds quiet delicious with rice and ghee.

Vanamala Hebbar said... [Reply]

Nice powder

Uma said... [Reply]

Thank you all for your nice comments :)

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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