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Nov 20, 2011

Beerakaaya Thokku Pachadi (Chutney with Ridge Gourd Peels)

This is another yummy pachadi prepared by DH recently. It tasted so good and is so easy to prepare with simple ingredients. 


Ingredients:
  • 2 cups Ridge Gourd Peels (బీరకాయ తొక్కు)
  • 1 small Onion, chopped
  • 2 Tomatoes, chopped
  • 6 or 7 (or as desired) Green Chilies, chopped
  • 1 tsp Black Gram (మినప్పప్పు, Urad Dal)
  • 2 tbsp Coriander Seeds (ధనియాలు)
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 1 tsp Tamarind Pulp
  • A pinch of Turmeric Powder
  • A pinch of Asafetida (ఇంగువ, Hing)
  • 1 tsp Oil
  • Salt
Preparation:

Heat oil in a pan and add mustard seeds. When they pop, add cumin seeds + black gram + coriander seeds and sauté well. 

Then add ridge gourd peels + tomatoes + onions + green chilies, mix well and sauté. 

Add tamarind pulp + turmeric powder + asafetida and stir well. 


Keep the contents on medium flame for some time just until the veggies become little soft and then turn the flame off.

Allow the contents to cool down for some time and grind into a smooth paste adding salt and water (very little) as needed. 

Enjoy this great smelling and great tasting pachadi with rice as well as chapathis.

16 comments:

julie said... [Reply]

lovely use of ridge gourd peels..delicious chutney!!I too have a chutney post for today!
looking forward to your participation in the -Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

Hamaree Rasoi said... [Reply]

Very healthy and colorful looking chutney dear. Absolutely awesome preparation.

Deepa
Hamaree Rasoi

divya said... [Reply]

Woww wat a catchy and healthy chutney, amazing!

Tina said... [Reply]

Spicy and delicious chutney..

Tina said... [Reply]

Spicy nd yummy..

Prathibha said... [Reply]

love the taste of this chutney...looks yumm

Women World said... [Reply]

Awesome recipe. Never used the peels. Its the best cd. hutney recipe I have ever heard. Sure to try out.

Reva said... [Reply]

Chutney looks super spicy and delicious.. I love this one especially because the peel is used which is usually thrown away..:)
Loved it..
Reva

Prathima Rao said... [Reply]

Nice & spicy & delish!!
Prathima Rao
Prats Corner

Priya said... [Reply]

Slurp,fingerlicking pachadi..love it.

Suja said... [Reply]

Delicious and spicy chutney..

Anonymous said... [Reply]

lovely and delicious chutney.I too make ridgegourd chutney.
indu srinivasan
kattameethatheeka.blogspot.com

Vaishali said... [Reply]

Great, great use of ridge gourd peels. This pachadi sounds so incredibly flavorful.

Aarthi said... [Reply]

This looks awesome...Yummy one..A must to try..

Do visit my blog sometime..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Shri said... [Reply]

If I love to do one thing with Beerakaya, that would be pachadi. Meedi chaala bavundi.

Cham said... [Reply]

Awesome, i don't add tomato, should try ur method!

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