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Oct 2, 2011

Sago Fritters (Saggubiyyam Vadalu)

Sago Fritters (Saggubiyyam Vadalu)
A delicious snack with Sago/Saggubiyyam

I prepared these on Vinayaka Chavithi. Everyone enjoyed the tastiness of these mouth-watering vadas.  

Alright..here is the recipe:

  • 1 cup Sago (సగ్గుబియ్యం)
  • 2 cups raw Peanuts (వేరుసెనగపప్పు)
  • 2 Potatoes
  • 1 tsp Cumin Seeds
  • 2 tsp red Chili Powder (Optional) (Can be replaced with green chilies)
  • Salt as needed
  • Oil to deep fry
  1. Wash sago well and soak for an hour or until it becomes soft.
  2. Powder the peanuts coarsely. Keep aside.
  3. Boil potatoes, peel and mash well. 
  4. Now mix sago + powdered peanuts + mashed potato together. Add cumin seeds +chili powder + salt, mix well to form thick dough. 
  5. Pour oil into a deep skillet and heat. When the oil becomes hot, take small batches of the dough, shape into a small circle and drop carefully into the oil.
  6. When they turn golden brown in color, remove from oil and spread on a paper towel to drain excess oil.
  7. Repeat the same process with the remaining dough/batter. 
  8. Enjoy these great tasting vadas any time of the day. Yummy!

Sago Fritters (Saggubiyyam Vadalu)


Tina said... [Reply]

looks crispy n crunchy..

Anonymous said... [Reply]

lovely and cispy sabudana vadas.
indu srinivasan

Prema said... [Reply]

delicious fritters,luks very tempting uma...

Priya Suresh said... [Reply]

Crispy vadais looks irresistible..

MyKitchen Flavors-BonAppetit!. said... [Reply]

Hi Uma,sago fritters luk perfectly yumm and crisp with super-delicious click.Luv ur recipes in ur taste-filled blog.Following U.

Anu said... [Reply]

Nice snaps and vada looks so yummy..

Prathima Rao said... [Reply]

Crispy & tempting vadas!!!
Prathima Rao
Prats Corner

Poornima Nair said... [Reply]


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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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