- 1 Apple (I used Gala Apple)
- 4 cups Milk
- 1 cup Sugar (or depending on individual taste)
- ½ cup Vermicelli (సేమ్యా)
- 1 tsp Ghee
- Few Cashews and Raisins
- Few Cardamom Seeds
Sep 19, 2011
This is a delicious kheer that I prepared on Vinayaka Chavithi Day. This is a simple yet mouth-watering kheer recipe.
Roast vermicelli until it turns golden brown in color and keep aside.
Peel and grate the apple. Keep aside.
Bring milk to a boil, add sugar + cardamom and mix well. Then add roasted vermicelli and mix well.
When the vermicelli becomes soft, add grated apple and mix well. Then turn the flame off.
In a pan, heat ghee and add cashews + raisins and sauté well. Pour this on top of the kheer and mix well.
Enjoy this wholesome and mouth-watering kheer either at room temperature or chilled.