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Jul 11, 2011

Bitter Gourd Curry – Version 2

This is the simplest way to prepare bitter gourd curry. I previously posted a different version of this curry. You can find it here: Bitter Gourd Curry.

  • 3 cups Bitter Gourd Pieces (cut into wheel shapes)
  • 1-2 tsp Chili Powder
  • A pinch of Turmeric
  • 1-2 tsp Sugar
  • 2 tbsp Oil
  • Salt


Wash bitter gourds well and cut into thin wheels like in the picture below. Remove seeds and keep aside.

Heat oil in a pan and add bitter gourd pieces along with chili powder + turmeric + salt + sugar and mix well.

Then cover the pan and leave it on medium low flame until the bitter gourd cooks well and absorb all the other ingredients. Keep stirring frequently.

When bitter gourd gets cooked well and becomes little dry, turn the flame off and transfer the contents to a serving bowl.

Enjoy this yummy (may be little bitter) curry with rice. 


chef and her kitchen said... [Reply]

I love this..looks yumm

Prema said... [Reply]

Very healthy recipe uma,loved it...

Suja Manoj said... [Reply]

Love bitter ground,looks delicious.

Plusthirtee said... [Reply]

nice recipe uma...my hubs loves bitter gourd...shd try this way :)

Unknown said... [Reply]

wow, that does look great and I love how neatly you have removed the inner part and still kept the circles intact.

neha said... [Reply]

Looking Yum... never added sugar to bittergourd, shall try next time

Latha said... [Reply]

Looks crispy and delicious.

latha said... [Reply]

hi uma,
nice recipe. bittergourd looks yummy. just one more suggestion, the blog updates which is in blogroll link, the earlier setup which shows the post which they made recently is nice. because in that we can the post/receipe what they have posted and look at it if we want to. this setup just gives the blog name which has recent updates which might be tedious and timeconsumin to check all. in this we don't know which blog was updated when(eg: a day ago or a week ago). can u bring back the old style please?


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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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