- 3 cups Bitter Gourd Pieces (cut into wheel shapes)
- 1-2 tsp Chili Powder
- A pinch of Turmeric
- 1-2 tsp Sugar
- 2 tbsp Oil
Jul 11, 2011
Bitter Gourd Curry – Version 2
This is the simplest way to prepare bitter gourd curry. I previously posted a different version of this curry. You can find it here: Bitter Gourd Curry.
Wash bitter gourds well and cut into thin wheels like in the picture below. Remove seeds and keep aside.
Heat oil in a pan and add bitter gourd pieces along with chili powder + turmeric + salt + sugar and mix well.
Then cover the pan and leave it on medium low flame until the bitter gourd cooks well and absorb all the other ingredients. Keep stirring frequently.
When bitter gourd gets cooked well and becomes little dry, turn the flame off and transfer the contents to a serving bowl.
Enjoy this yummy (may be little bitter) curry with rice.