Mix everything under ingredients except oil to form a thin batter by adding water as needed. Adjust salt.
Heat a pan and pour a ladleful of batter and quickly spread into a
thin circle. Pour little oil around it and allow dosa to cook for some
time. Then flip it over and pour some more oil around it and again allow
it to cook.
Transfer the cooked dosa to a serving plate and enjoy with desired chutney. Repeat the same process with remaining batter.
Enjoy these delicious and healthy dosas for breakfast/lunch/dinner.