This is an instant dosa with no soaking or fermenting. I named it version 1 because I also tried another version of this dosa by soaking and fermenting. Both of them tasted so good and felt healthy. I will post the second version soon.
2 cups Brown Rice
1 cup Rice Flour
1 tsp red Chili Powder
1 tsp Cumin Seeds
¼ cup finely chopped Onion
¼ cup finely chopped Mint Leaves
1 cup Buttermilk
3 cups Water (or as needed)
Salt to taste
Powder brown rice and add to a mixing bowl. Add rice flour + chili
powder + cumin seeds + onion + mint leaves + buttermilk and mix well to
form a thin batter by adding water. Adjust salt.
Heat a non-stick pan and pour a ladleful of dosa batter. Then
quickly spread into a thin circle with the back of the spatula. Pour oil
around it and allow cooking for a while.
Then flip it over and pour more oil around the dosa and allow
cooking. When dosa gets cooked remove it from the pan and place on a
Repeat the same process with remaining batter and enjoy this healthy and yummy dosa with your favorite chutney.