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Nov 11, 2010

Brown Rice Dosa – Version 2

Brown Rice Dosa – Version 2

Before going into the recipe: Check out my guest post on Be@Home website where two of my recipes were published.

Now to the recipe: As I wrote in my previous post, this is a second version of brown rice dosa where I soaked brown rice and fermented the batter. There is version 3 too, which will be coming soon in the series.


Ingredients:
  • 3 cups Brown Rice
  • 1 cup Black Gram (Minappappu, Urad Dal)
  • Salt
  • Oil
Preparation:
  1. Wash and soak rice and dal separately in plenty of water overnight or for 6 hours.
  2. Grind them into a fine paste adding water as required. As I observed, brown rice has taken a little longer time to grind than the regular white rice.
  3. Add salt to the batter and mix well. The batter should be of dropping consistency.
  4. Allow the batter to stand overnight and get fermented.
  5. When the batter is ready, mix it well and check for salt and add some water if the batter became thick.
  6. Heat a non-stick pan and pour a ladleful of batter and spread into a thin circle. Pour a little oil around the dosa and allow it to cook for some time.
  7. Then flip over the dosa and add more oil if desired and allow it to cook again.
  8. When the dosa is done, transfer it to a serving plate and enjoy the crunchy dosa with desired chutney.
  9. Repeat the same process with remaining batter.
  10. We ate our dosas with Onion Chutney and Peanut Chutney.

Brown Rice Dosa – Version 2

13 comments:

Hari Chandana said... [Reply]

Very healthy and delicious dosa.. Chala bagundi Uma garu. Thanks for the recipe :)

RAKS KITCHEN said... [Reply]

Sounds very healthy version,nice recipe!

homecooked said... [Reply]

Hmmm....yummy and healthy :) I liked the idea of instant dosa too. Will have to figure out a way to powder the rice.

Chitra said... [Reply]

Wow, it looks yum. never used brown rice.will try sometime :)

Priya said... [Reply]

Healthy dosa, looks fabulous..

Rookie Qookie said... [Reply]

brown rice sounds gr8...

Cheers,
Reshmi
www.rookieqookie.com

G.Pavani said... [Reply]

yummy n healthy dosa..

Swathi said... [Reply]

Brown rice dosa sounds delicious.

rekhas kitchen said... [Reply]

Hi Uma Yela unnaru? healthy and delicious dosa recipe and tempting pic.

Hamaree Rasoi said... [Reply]

Dosa looks waesome with chutney.

Deepa
Hamaree Rasoi

kothiyavunu.com said... [Reply]

Delicious and healthy dosa uma..liked ur both version!

Divya Vikram said... [Reply]

Wholesome version of dosa. Bookmarked to try Uma.

Anonymous said... [Reply]

HI
Dosas with brown rice itself is innovative idea. putting both tradictional and instant versions is really appreciable. Ofcourse taste must be yummy especially with side chutneys and ghee
-Nature Lover

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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