- 2 cups Bitter Gourd, cut into circles
- ½ cup Almonds
- 1 tsp Chili Powder (Less/More)
- 1 tbsp Tamarind Pulp, diluted with ¼ cup water (or a Lemon sized Tamarind soaked in water and juice extracted)
- 2 tsp Oil
- A pinch of Turmeric
This curry goes well with rice.