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Feb 25, 2009

Cabbage - Mung Dal Chutney

Here is another kind of chutney from my kitchen with a different combination. I usually make cabbage stir fry with this combination, but this time thought of turning it into chutney and it was a success. It tasted so good.

Ingredients:

  • 1 cup Cabbage, chopped into pieces
  • ½ cup yellow split Mung Dal (Pesarapappu)
  • 3 or 4 dry Red Chilies
  • ¼ tsp Asafetida (Inguva, Hing)
  • 1 tsp Oil
  • ½ tsp Tamarind Pulp
  • ½ tsp Turmeric Powder
  • ¼ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • ¼ tsp Bengal Gram (Pachi Senaga Pappu, Chana Dal)
  • ¼ tsp Black Gram (Minapa Pappu, Urad Dal)


Method:

Soak mung dal in water for 2 hrs.

In a pan heat oil and add mustard seeds. When they splutter, add cumin seeds + bengal +black grams and fry well. Then add dry red chilies too and stir well.

Later add cabbage, mix well and leave the pan for some time until cabbage loses its raw smell. Sprinkle little water if needed.

Then add soaked mung dal and mix well and leave the pan for some time more. Then turn off the flame.

When cabbage mixture becomes cold, grind it into a fine paste along with tamarind pulp + inguva + salt by adding some water. Don’t add too much water as the chutney should be thick.

Enjoy with hot rice and ghee.


This is my contribution to “Lentils Mela” hosted by Ashwini.

On a different note,

I would like to thank dear Trupti for passing me the “Good Chat Blog, You’re a Sweet” and “You’re a Super Duper Chef” awards. So sweet of you Trupti!

I would also like to thank dear Vidhas for passing me the “You’re a Super Duper Chef” award. Thanks for thinking about me Vidhas!

I would also like to thank dear Archy for passing the “You’re a Sweet” and “Circle of Friends” awards. Thanks for the beautiful awards Archy!

53 comments:

Varunavi said... [Reply]

looks yummy, never heard of this combination

sowmya said... [Reply]

looks spicy and yes sure would love to have this with hot rice..

homecooked said... [Reply]

Uma...how do u come up with such yummy, innovative recipes! This looks so delicious!

Priya said... [Reply]

Great combination Uma, really very creative...

Shama Nagarajan said... [Reply]

different combo..yummy dear

jayasree said... [Reply]

I do make cabbage chutney. But never with moong dal. It will taste yummy with hot rice.

Sunshinemom said... [Reply]

Creative twist to regular cabbage, Uma!

Divya Kudua said... [Reply]

Lovely..have never heard of Cabbage in a chutney..looks yummy!!

Purva Desai said... [Reply]

What a healthy combination....very unusual chutney, thanks for sharing

rekhas kitchen said... [Reply]

nenu inka ne beetroot pachadi ne cheyyaledu appude inko kotta pachadi na chala speed looks so yum yum uma

notyet100 said... [Reply]

looks yum,..

Medhaa said... [Reply]

this is so new to me, looks great Uma

Kitchen Flavours said... [Reply]

New to me. Looks yum. Will try this.

RAKS KITCHEN said... [Reply]

Sounds absolutely good,new to me...I like this kinda recipe Uma:) Thanks for sharing!!

Asha said... [Reply]

That is a great sounding chutney, healthy too. good one! :)

Maya said... [Reply]

Am hearing of cabbage chutney for the first time, it looks very spicy and tasty Uma! Thanx for the recipe.

Ashwini said... [Reply]

I am hearing cabbage & moong dhal chutney for the first time..Must taste delish with all the nutritional benifit..

Cham said... [Reply]

I only know the cabbage chutney, combination sounds perfect and tasty!

Soma said... [Reply]

WOW very Unique.. healthy recipe.

Laavanya said... [Reply]

Lovely, healthy chutney there Uma.

DEESHA said... [Reply]

looks very delicious ..

Pavithra Kodical said... [Reply]

Never knew that we could make chutney with cabbage..Great combo!!

sra said... [Reply]

You really come up with the most curious and innovative dishes, Uma!

srikars kitchen said... [Reply]

wow.. this is totally new to me.. thxs for sharing.. looks perfect & delicious..

Shri said... [Reply]

Easy and yummy chutney!!Congrats on your awards!!

AnuSriram said... [Reply]

Thats new to me... Looks delicious! Bookmarked!!

Ushanandini said... [Reply]

New to me ,delicious!

Trupti said... [Reply]

Uma.. chutney looks very delicious ..this one is new to me..thanks for sharing

kamala said... [Reply]

Hello Uma..How are you?Congrats on ur new home..CHutney looks so yummy..as usual a different combi from u..Congrats on the awards

Deepa Hari said... [Reply]

Lovely chutney Uma...love the combo...sounds good....i am sure it would have tasted great...Congrats on your awards.

Lavanya said... [Reply]

this sounds good..looks yummy!!

pooja said... [Reply]

Looking lovely uma..I make it with chana dal...

Nithya Praveen said... [Reply]

This is a nice one Uma.We make this without the moon dal and add urad dal instead.Nice idea

Daily Meals said... [Reply]

I too make cabbage chutney but never added any dal...looks yummy...

Sujatha said... [Reply]

That looks delicious Uma! Love the color and texture.. never heard of this combination in a chutney!

Madhu said... [Reply]

First time coming cross cabbage chutney, sounds intersting..

Sia said... [Reply]

how unique! and i love the fresh, spring look of ur blog Uma :)

vidhas said... [Reply]

Very new recipe. Surely will try, my husband is fond of chutneys.

Jaishree said... [Reply]

I Prepare this chutney without moondal.Next time i will try your version..Looks yummy uma:)

Navita said... [Reply]

wow...simply WAAH!

Divya Vikram said... [Reply]

Looks too good. Another chutney recipe from chutney queen!

Usha said... [Reply]

Very unusual and innovative chutney Uma, sounds delicious :-)

Sushma said... [Reply]

innovative chutney, i love all types of chutney, will surely try this :)

Roshni Mitra Chintalapati said... [Reply]

That's so good...specially since I am not so fond of cabbage curry!

Thanks for your comments on my blog. I don't know why I missed out on replying to you! Yes, I guess we always take lessons from our parents on child rearing, either positively or negatively!!

Meera said... [Reply]

Wow!! Cabbage chutney!! Never heard of it. You are very innovative, Uma

TBC said... [Reply]
This comment has been removed by the author.
TBC said... [Reply]

You do like making chutneys, don't you? :D
Your asparagus chutney (from a while ago) has been on my list of things to make for a long time now...Someday I will get around to making it.:)

Malar Gandhi said... [Reply]

Sounds nice, looks different...unique recipe...love it.

Madhu's cooking gallery said... [Reply]

looks too good Uma! have never tried cabbage chutney..will sure try this one..

Priya Sriram said... [Reply]

Cabbage and Moong daal is a new combination! Sounds wonderful Uma! :)

Andhra Flavors said... [Reply]

Uma nenu cabbage chutney chestuntaanu but this mungdaal combination teliyadu. tappakundaa try chestanu but at prestent my mixee is not working. mixee work cheyanappudu elanti recipes enta tempt chestayo cheppalenu :(

Suma Rajesh said... [Reply]

woo unique combination...excellent presentaion..

Madhuram said... [Reply]

I too make cabbage chutney with moong daal. Actually I make this chutney whenever I have leftover cabbage curry. That was my mother-in-law's idea.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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