|A delicious, healthy and filling rice dish|
Kichidi (or Pongali as we call in Telugu) is a staple food in many Indian households. This is usually served as breakfast during weddings too. In our case, we mostly eat this during dinner time. And we like our kichidi to be little spongy and soft, so I add an additional cup of water than the regular 2 cups water for 1 cup of rice. My version is little different than the authentic version.
Let's see the recipe: