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Mar 1, 2008

Instant Savory

Instant Savory

This is the simple and instant snack made with easily available ingredients. It tastes sooo delicious too!!



Ingredients:
  • 1-cup instant Urad flour (Black gram flour)
  • 3-cups instant Rice flour
  • 1 medium sized Onion
  • 2 tsp Red Chili Powder (or according to individual taste)
  • Sour buttermilk as required (I used store-bought fat free Plain Yogurt which is sour in taste and softened it with water)
  • Oil to deep fry
  • Salt as required
Preparation:
  1. Chop the onion into fine pieces and keep aside. 
  2. Mix the two flours along with the chopped onion, red chili powder and salt into a thick batter as you do for pakoda, by adding little sour buttermilk as required.
  3. Heat the oil in a deep skillet and drop the prepared batter carefully into the hot oil with a big spoon.
  4.  Fry till the savories become golden brown and then take them away from the oil. 
  5. Repeat the above process with remaining batter. 
  6. Transfer the savories to a paper towel to remove excess oil. 
  7. Serve hot or cold with ketchup or your favorite dip or chutney.

Instant Savory

19 comments:

Laavanya said... [Reply]

Great idea Uma for an instant snack.. looks yummy. :)

Dhivya said... [Reply]

wow!uma dear thanks for instant snack...bet it would hav tasted wonderful

Lavanya Raj said... [Reply]

It seams to be quick and tasty snack uma..good recipe..

sowmya said... [Reply]

looks tasty , nice recipe

Annu said... [Reply]

Fantastic,very nice uma and simple too...Sure will try.

Kalai said... [Reply]

Quick and tasty! Looks great. :)

A Cook @ Heart said... [Reply]

Instant snacks like these really save the day!!!
Love this version!

Ramya's Mane Adige said... [Reply]

hey, pakoras with urad dal flour sounds new!! thanx for the idea...

Anonymous said... [Reply]

urad dal bhaji looks good :)
paati

Cham said... [Reply]

Instant snack look very handy,thanks 2 share :)

Rosie said... [Reply]

Oh uma a lovely quick and tasty snack - great pics!

Rosie x

Meera said... [Reply]

It is such a quick snack!
Hey, You have a surprise at my blog! Hope you like it! :-)
http://enjoyindianfood.blogspot.com/2008/02/thank-you-purnima.html

RAKS KITCHEN said... [Reply]

Hi Uma,
You have a cool blog:)This bhajji looks very yummy and sure its very handy!Thanx for dropping by my blog:)

Seena said... [Reply]

Uma,
me too make a similar one, since thats the one we can make with easily available ingredients..!

jayasree said... [Reply]

bajji with urad dal is new to me. For me, its always besan flour for bajjis. Shall try this sometime.

Homecooked said... [Reply]

Wow Uma...this looks super yummy.I love pakodas.Thanks for the recipe.

Daily Meals said... [Reply]

The snacks look so yummy Uma!

Jayashree said... [Reply]

Would love to pop a few of those into my mouth right now....what's it called btw???

Cooking and the City said... [Reply]

looks yum, Uma :-)

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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