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Feb 3, 2008

Variety Bajjis

Bread-Cracker Fritters
Yummy Bajjis made with bread and crackers

This weekend, I have made the bajjis with salt crackers and bread slices. They have turned out so good. Of course they might not be a variety, but I just named them like that.

  • 1 cup Chickpea Flour (Besan)
  • 2 or 4 Bread Slices
  • Some Ritz Salt Crackers
  • Salt to taste
  • A pinch of Baking Soda
  • ½ tsp Red Chili Powder (optional)
  • Some water to make batter
  • Oil to deep fry

  1. Mix the besan (senagapindi) with the red chili powder, salt and soda and then make into batter by adding required water.
  2. Toast the bread slices and cut them into triangular shapes.
  3. Heat oil in a pan. When it is hot, dip the triangular bread slices and the crackers one by one and drop carefully in the oil. 
  4. Fry them till they are golden brown in color and then remove from the oil. 
  5. Then spread the bajjis on a paper towel to drain excess oil. 
  6. Serve hot with ketchup or hot sauce. Yummy!!

Bread-Cracker Fritters


Rosie said... [Reply]

Thank you for kindly visiting my blog and you have a lovely blog here!

I adore your "Variety Bajjis" they look so tempting I'd really like to pick one up now and eat it !!

Rosie x

Sagari said... [Reply]

bajjilu with ritz wonderfull uma

Mythreyee said... [Reply]

You have a lovely blog with lovely recipes. Thanks for sharing your recipes. This one looks wonderful.

Apple said... [Reply]

I've tasted bread bajjis before...but this salt cracker bajji idea is so innovative Uma..Lovely blog

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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