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Jan 22, 2008

Green Bell Pepper and Green Apple Mixed Pickle

Have you ever tried this combination? It’s really yummy. My hubby made this for lunch today. I hesitated to taste it in the beginning. But, after tasting it, I couldn’t stop from having it for one more time.


  • 1 Green Bell pepper
  • 2 or 3 Tomatoes
  • 1 Green Apple
  • 3 or 4 Dry Red Chilies
  • A pinch of Turmeric
  • 2 tbsp Coriander Seeds
  • A small amount of Tamarind
  • A pinch of Asafetida
  • 1 tsp oil
  • Salt to taste


Cut the bell pepper, green apple and tomatoes into medium pieces.

Heat the oil in a pan, add and fry the dry red chilies and the coriander seeds for a while and keep them aside. Then add the above pieces fry for some time.

Finally add the asafetida and the turmeric. Let it cool down. Then grind all the ingredients into a fine paste adding salt.

Serve with rice.


Harini Vemulapati said... [Reply]

Hello Uma pinni,
This websites awesome!! what took you so long to come up with such great idea!! after all you are the queen of innovative pickes and podis!!! keep up the work...brilliant!!

Roshni said... [Reply]

what a great husband you have!
Also, nice innovative recipe!

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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