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Feb 2, 2013

Vegetable Upma

Vegetable Upma

Hi friends, hope you all are doing well. I know it took a while for me to post a new recipe. Can you believe, I even forgot my blog's 4th birthday on January 16th? Belated birthday wishes to my dear blog.

Coming to the recipe today. this is a delicious upma recipe, a little variation to the regular upma.

  • 1 cup Semolina (ఉప్మా రవ్వ, Upma Rava)
  • ½ cup mixed Vegetables (carrots, beans, green peas, corn)
  • 1 small Onion, chopped fine
  • 4 green Chilies, chopped fine
  • 3 cups Water
  • Salt
For Seasoning/Tempering:
  • 1 tsp Oil
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • ½ tsp Bengal Gram (పచ్చిశనగపప్పు, Chana Dal) 
  • ½ tsp Black Gram (మినప్పప్పు, Urad Dal) 
  • Few Curry Leaves (కరివేపాకు) 
  1. Heat Oil in a pan and add mustard seeds. When they pop, add cumin seeds + Dals + curry leaves and saute well.
  2. Then add the mixed vegetables and mix well. Pour water and add salt.
  3. When the water comes to a boil, pour the rava carefully and mix well so that no lumps are formed. Cover and leave for sometime on a low flame.
  4. Later, remove the cover and stir upma well and check if it is done and all the water is absorbed well. Then turn off the flame and allow upma stand for a while.
  5. Stir well and transfer to a serving bowl and enjoy with desired chutney.

Vegetable Upma


Hamaree Rasoi said... [Reply]

Delicious and colorful veg upma. wonderfully prepared.

Priya Suresh said... [Reply]

Super delicious upma,love to start my day with it.

Swathi said... [Reply]

Delicious powdery upma, it is really hard for me to get this .

Vanamala Hebbar said... [Reply]

Same bfast today in my kitchen:)..nice clicks

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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