Split Green Gram Chutney Powder | Pesara Podi | Spicy Moong Dal Powder

This is a super simple, aromatic and delicious powder that can be eaten with rice. I am a great fan of such yummy and spicy powders. You can find many kinds of such powders on this blog.

 

 

Ingredients: 1 cup split Green Gram (పెసరపప్పు, Moong Dal) 8 Dry red chilies 1 tsp Cumin Seeds Salt Preparation: Heat a pan and add all the ingredients except salt. Dry roast until they change color. Keep them aside to cool for some time. Then add them to a blender along with salt and make into a fine powder. That's it! Great tasting powder is ready. Transfer to an airtight bottle and store. This powder can be stored up to a month. Enjoy this aromatic and tasty powder with steaming hot rice and a dollop of ghee. Yummy!!