Now, I’ve been trying different versions of rasam powders (altogether
there are 10 versions) from my cook book. I will blog about all these versions
in coming posts.
Aromatic Rasam Powder
Coming to the recipe for today: I recently made this version
of rasam powder and it came out so good. But, for spicy lovers, this version is
not that spicy and kids would love if you make rasam with this non-spicy rasam
Ok finally to the recipe:
2 cups Coriander Seeds (ధనియాలు, Dhaniya)
1 cup Pigeon Peas (కందిపప్పు, Toor Dal)
2 tsp Black Peppercorns (మిరియాలు)
2 tsp Cumin Seeds (జీలకర్ర)
2 tsp Black Gram (మినప్పప్పు, Urad Dal)
Dry roast all the ingredients and allow them to cool down.
Add them to a blender jar and grind into a fine powder.
That’s it! Isn’t it so simple?
Rasam powder can be stored in an airtight container for up
to 1-2 months.
Just add 1-2 teaspoons of this rasam powder to rasam to make
it taste so good and aromatic.