I made these delicious fritters on Ugadi day this year. These
are instant fritters with no soaking or grinding. They came out so good, but I
personally felt that they are not crunchy like other dal fritters (vadalu).
These fritters gave a different touch to the regular fritters. My family loved
the taste and enjoyed them.
Recipe Source: My Cookbook
2 cups Wheat Flour
2 cups Rice Flour
1 small Onion, finely chopped
¼ cup chopped Cilantro (కొత్తిమీర)
3 Green Chilies
A small piece of Ginger, skin peeled
A pinch of Baking Soda
Oil to deep-fry
Grind cilantro + ginger + green chilies into a fine paste.
Take wheat flour + rice flour + chopped onion + cilantro
paste + + soda + salt and mix them together with hand.
Then pour a small of water just enough to mix them together
into a dough form. It should be like chapathi dough. Don’t add too much water.
Pour oil in a pan and heat. When it becomes hot, take small
batches of the dough, shape into thin circles and drop carefully into the hot
Deep-fry the fritters until they become golden brown in
color. Then remove them from oil and place on a plate covered with paper towel
to remove excess oil.
Repeat the same process for the remaining dough. That’s all.
Great tasting wheat flour fritters are ready!!