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Apr 8, 2012

Quinoa – Besan Dosa (Crepes)

Quinoa – Besan Dosa

I feel Quinoa makes any dish healthy. These days I’ve been using Quinoa in many daily recipes. This is one such dish I prepared using cooked Quinoa. Dosa tasted so delicious and felt good. 

  • 1 cup cooked Quinoa
  • 1 cup Chickpea Flour (సెనగపిండి, Besan)
  • 1 tsp Cumin Seeds
  • 1 ½ tsp Red Chili Powder
  • Salt
  • Oil or Non-stick spray 
  1. Add quinoa + besan + cumin seeds + chili powder + salt in a bowl; pour some water and mix well to make a thin batter.
  2. Heat a non-stick pan. Then take a ladleful of batter, first pour around the edges of the pan in a circle and quickly fill in the circle to make it into a big circle. 
  3. Pour some oil or spray non-stick spray around the dosa and let the dosa cook for a while. 
  4. Then flip it over and pour some more oil (optional). 
  5. When it is cooked on both sides, remove from the pan and transfer to a serving plate.
  6. Repeat the same process with the remaining batter. 
  7. We enjoyed our dosas without any chutney as it tasted great alone. 
  8. These make a great breakfast with some juice on the side. Yummy!!

Quinoa – Besan Dosa


Indian Khana said... [Reply]

Nice combo ...looks gud

Shobha said... [Reply]

Nice recipe... I have started using quinoa a lot too.. it is so healthy.

Chitra said... [Reply]

Very nice. apt for breakfast :)

Suja Manoj said... [Reply]

Healthy breakfast,looks inviting

Priya Suresh said... [Reply]

Healthy dosas, simply loving it..

hotpotcooking said... [Reply]

Healthy combo, looks nice

Sobha Shyam said... [Reply]

healthy and delicious dosa..nice idea..

Aruna Manikandan said... [Reply]

Healthy and delicious combo :)

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