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Dec 13, 2011

Almond Chutney

Almond Chutney

This is a delicious chutney prepared using whole almonds and tastes just like Peanut Chutney. Whenever I have these almonds at home, I prepare this yummy chutney to go with idlis or dosas.

  • 1 cup Whole Almonds
  • 2 tsp fresh or dry Coconut, grated
  • 4 or 5 dry Red Chilies (or as needed)
  • 1 tsp Cumin Seeds
  • 1 tsp Lemon Juice (can be replaced with tamarind)
  • Salt 

Almond Chutney


  1. Dry roast almonds + red chilies and allow them to cool for some time.
  2. Later add these almonds + red chilies to a grinder along with coconut + cumin seeds + lemon juice + salt, pour little amount of water and grind into a smooth paste. 
  3. That’s all!! Great tasting chutney is ready to be eaten with idlis or dosas or even white rice. Yummy!!


Savi-Ruchi said... [Reply]

you are a chutney queen Uma. Love this one.

divya said... [Reply]

mmmm it looks simply delicious!! awesome! thanx for sharing!!

Poornima Nair said... [Reply]

Almonds instead of peanuts sounds delicious!

Kavi said... [Reply]

Wow! That chutney looks awesome! Another condiment added to my list! :)
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Aarthi said... [Reply]

very new one..yummy

anjana said... [Reply]

very healthy and delicious..love this

chef and her kitchen said... [Reply]

very delicious n healthy chutney...yummy

Vanamala Hebbar said... [Reply]

nice interesting...

Unknown said... [Reply]

very interesting recipe. Thanks for sharing.

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Priya Suresh said... [Reply]

Lovely twist to ur chutney, incredible..

Chitra said... [Reply]

Almond chutney is very new to me. i must try this..

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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