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Jun 7, 2011

Roasted Plantain Pickle

కాల్చిన అరటికాయ పచ్చడి 


Just like Roasted Cucumber Pickle which I posted previously, this is also very aromatic and delicious pickle. No one can resist the smell and taste of this yummy pickle.

Ingredients:

  • 1 Plantain (అరటికాయ)
  • A bunch of Cilantro (కొత్తిమీర)
  • 3 or 4 Green Chilies
  • 1 tbsp Coriander Seeds
  • ½ tsp Cumin Seeds
  • A pinch of Asafetida (ఇంగువ, Hing)
  • 2 tsp Oil
  • Salt

Preparation:

Wash plantain and wipe dry. Roast this on the stove directly on low flame until the skin becomes roasted just like in the picture below. Keep aside to cool.


When plantain becomes cold, peel the skin off and chop it into small pieces.

Heat oil in a pan and roast green chilies + coriander seeds + cumin seeds well. Then add these to a blender along with asafetida + cilantro and grind well.


To the above mixture add the plantain pieces and grind into a smooth paste. Add little amount of water as needed. Add salt as required.

Enjoy this delicious pickle with rice as well as chapathis. It smells great too!! 

12 comments:

Madhavi said... [Reply]

Oh wow lovely pickle...very nice recipe and looks divine!!!

http://vegetarianmedley.blogspot.com/

Priya (Yallapantula) Mitharwal said... [Reply]

wow, that is an excellent recipe. Absolutely loving it :)

divya said... [Reply]

Wonderful looking spickle,inviting..

sowmya's creative saga said... [Reply]

good one

Hari Chandana said... [Reply]

I too make this recipe.. yours looks simply awesome and tempting.. thanks for sharing :)
Indian Cuisine

Priti said... [Reply]

New for me and looks so fab ...bookmarked it

PAV's said... [Reply]

Wow... it looks mouthwatering.

Priya said... [Reply]

Wow thats truly interesting and quite a new pickle for me,wonderful..

Hamaree Rasoi said... [Reply]

Lovely looking pickle dear.

Deepa
Hamaree Rasoi

Jayashree said... [Reply]

This is something I haven't come across before. Sounds good.

Suparna said... [Reply]

new to me, quite easy too! looks spicy and interesting :P

Shella said... [Reply]

Am a big fan of andhra stuff. Specially pickles and chutneys. This looks very new and a must try.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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