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May 31, 2010

Minapa Sunnundalu (Urad Dal Laddus)

This is a famous Andhra delicacy made with pure ghee. These are very easy to prepare and taste superbly delicious. Urad Dal is considered to give strength to the backbone.


Ingredients:

  • 1 cup Black Gram (Minappappu) (Urad Dal)
  • ½ cup Sugar
  • ¼ cup Ghee (Clarified Butter)
  • A few cardamom seeds/powder (Optional)

Preparation:

Dry roast urad dal on a med-low flame until it turns golden brown in color. Then transfer to a plate and allow it to cool down.

Later grind the dal into a fine powder, add cardamom seeds if using and keep aside.

Also powder sugar finely and mix with powdered dal.


Melt ghee and pour this hot ghee on top of the urad dal mixture. Mix well with hand (yes, you can handle it) until ghee mixes well with the dal mixture.

Don’t let the mixture stand for a long time as it tends to dry soon. Take small portions of the mixture and shape into balls.

Arrange them on a plate to dry for some time and enjoy the tastiness of these aromatic laddus.

25 comments:

divya said... [Reply]

Healthy delicious laddus...looks very tempting dear :-)

Nithu Bala said... [Reply]

Uma, the ladoos look so delicious..very new to me..thanks for sharing..beautiful click dear..

Hamaree Rasoi said... [Reply]

Wow ! never had urad ladoos. Very new to me ...Feel like grabbing from the screen :-)

Deepa
Hamaree Rasoi

Priya (Yallapantula) Mitharwal said... [Reply]

Wow Uma, what a beautiful looking laddu. This was one of my favorite sweets growing up. Lovely one. It has been a while, so I will try to make it :)

jayasree said... [Reply]

Similar to maaladu... Should try this. Looks delicious.

Nandini said... [Reply]

Wow! Love this ladoos! Beautiful clicks.

Sailaja Damodaran said... [Reply]

Super...my favorite.

Priti said... [Reply]

Never had this..looks yum

Priya said... [Reply]

Woww laddoos looks super cute and healthy..

rekhas kitchen said... [Reply]

Wooow My favorite looks so tempting Uma yummmm.

Parita said... [Reply]

Healthy and easy laddoos, kids can have these between meal or after they come home from school, it'll give them instant enegery :)

Chitra said... [Reply]

I tried this long time back.thnx for reminding me.must prepare again..

Rachana Kothari said... [Reply]

I've never had urad dal ladoos...looks really tempting!

Happy Cook said... [Reply]

Seeing the make me reminds me of home, mom used to make this a lot as atreat for us when we were back from school. WIsh i could grab one.

Suja Sugathan said... [Reply]

Laddos looks so delicious..cute round laddos.

Suman said... [Reply]

never had any dal laddos before...these looks perfect n delicious...so tempting!

Usha said... [Reply]

Very interesting ladoos, I am sure these taste fabulous...

srikars kitchen said... [Reply]

Yummy & awesome ladoos..

Sukanya Ramkumar said... [Reply]

WoooW.... This is my favorite. Mom made this for me during my pregnancy....Turned out perfect for u. YUM!...

AdukalaVishesham said... [Reply]

looks yummy... we have never tasted this before... new recipe for us

Apu said... [Reply]

I adore these laddoos!! WIll make them in winter though!!

Pavithra Kodical said... [Reply]

Love Urad Dal Ladoos..Never tried making at home though :) Can i use readymade Urad dal powder?

Cham said... [Reply]

I never tried with black gram, should be a tasty and healthy ladoos!

Uma said... [Reply]

Hi Pavithra,

I never tried with urad flour. So I am not sure how they would taste. Please go ahead and try with urad flour and let me know how they turned out :)

Inika iraP said... [Reply]

Delicacy in a true sense, Sunnundalu
really are one of the nutritious sweets from Andhra.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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