Masala Roti

This is a spicy version of regular roti/chapathi. I recently saw this on a TV show and liked it so much. It turned out delicious.

Ingredients: 2 cups Wheat Flour 1 tsp Coriander Powder ½ tsp Garam Masala ¼ tsp Cloves, Cardamom, Cinnamon powdered together 4 finely chopped green Chilies 1 small onion, finely chopped Salt Oil Preparation: Mix all ingredients (except oil) together and make into the form of chapathi dough. Make balls out of dough and roll into thin circles. Heat a non-stick pan, place the rolled chapathi and pour some oil around it.  When it is cooked and brown spots appear, flip it over and pour some oil around it.  Allow it to cook for some time and transfer to a serving plate. Repeat the same process with remaining rotis.  Enjoy these spicy rotis with plain yogurt or raita.