Mar 17, 2009
Peppered Wheat Dosa
Most of us know about the goodness of black pepper, right? As far as I know, black pepper helps in good digestion and relieves cold symptoms. I remember my mom used to make small balls out of jaggery mixed with black peppercorns to treat cough. It really worked for me! I recently heard that it is better if we replace red chili powder with black pepper powder, as peppercorns proved to possess many medicinal benefits.
I usually add red chili powder while making wheat dosas, but this time I thought of using black pepper powder. Another reason was, I had bad cold that day. So thought it would work both ways: good for my throat and also give a different taste to wheat dosas. It really tasted delicious and spicy.
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