Jan 13, 2009
Moong Dal Vadas made with Idlis
I have a big hand when it comes to cooking. So I always store leftovers! Sometimes I just reheat those and eat and sometimes when I am bored of eating those again either throw away (I know waste of food!) or just think of some crazy creations with those leftovers. But trust me, my family always show thumbs up for these yummy creations.
After I made Idli Fritters with leftover idlis, I wanted to try a different recipe with them. So this variety vada has occurred to my mind.