|A delicious Middle Eastern Dessert|
This is my 100th post. So I wish to celebrate this with a delicious dessert! Of course, it is not an Indian dessert. It is a traditional Middle Eastern (Arabic) dessert made of semolina flour, yogurt, and coconut.
I took the original recipe from here. I didn’t make many changes to the original recipe. I just used cashews instead of almonds as suggested in the recipe. I also reduced the amount of time to 30 minutes instead of 40-45 minutes as suggested in the recipe. Everything else remained the same.
Here is the recipe:
- As this recipe belongs to Middle Eastern cuisine, it flies off to Siri’s AWED: Middle Eastern Cuisine. A Worldly Epicurean's Delight (A.W.E.D), an event initiated by Dhivya of Culinary bazaar.
- And as this dessert contains yogurt in the ingredients, it also makes its way into the 'Frozen Yogurt' - A Cool Summer Event, over at Siri’s.
- And also this dessert contains coconut in its ingredients, so entering the “AFAM – Coconut” event being hosted by Suganya of Tasty Palettes.
So three events with one entry! Have a good day friends!