I wanted to contribute for the wonderful event, “Putting Up” being hosted by Rosie of “Rosie Bakes a ‘Peace’ of Cake” and Pixie of “You Say Tomahto, I Say Tomayto”. It’s an event about Jams and Preserves. So I searched and searched and landed on this easy Jam recipe. I chose this recipe for two reasons: I have many apples at home and easily done in a microwave.
- 2 Apples (any kind)
- 1 ½ cups Sugar
- 1 tsp Lemon Juice
Peel, core and chop apples into fine pieces.
Combine apple and sugar in a microwave safe bowl. Microwave on high for 3-5 minutes until apples are tender.
Take out from the microwave and beat apple mixture with electric mixer until well blended.
Microwave on high again for 3-4 minutes until the mixture becomes thick. Stir once during the cooking time.
Then finally stir in the lemon juice. Pour into prepared jars, seal and refrigerate.
Apply on bread slices and enjoy!