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Apr 11, 2008

Instant Dosa

I have seen so many wonderful varieties of dosas on the blogosphere lately for Dosa Mela. Here is another addition to Dosa Mela being hosted by Srivalli of Cooking 4 All Seasons.

  • 1 Cup Whole Wheat Flour
  • 1 Cup Rice Flour
  • 1 Cup Chickpea Flour (Besan)
  • 1 Cup Black Gram Flour (Urad Flour)
  • Water and Salt as required
  • Oil
  1. Mix all the flours with salt and water. Make the batter into medium consistency.
  2. Heat a non-stick pan. When it is hot, pour a ladleful of the batter and spread evenly into a round shape. Sprinkle some oil around the dosa and cover.
  3. After some time, remove the cover and flip the dosa over. Again cover and leave it for some time. When the dosa appears to be cooked, remove it from the pan and transfer to a serving plate.
  4. Repeat the same process with rest of the batter. Serve hot with any chutney.
  5. This is the easiest and delicious dosa ever and it is so filling too.

Instant Dosa
 Dosa with Curry Powder and Peanut Chutney


Cham said... [Reply]

Dosa are crisp and good looking Uma. Yes, at least we can see 4 or 5 dosas varieties everyday in blogosphere.

Dhivya said... [Reply]

dosa looks so yumm uma:))never tried before..thanx for sharing

Finla said... [Reply]

I love instant dosas.
Never tried these with besan flour. It is added in my try list.

Kalai said... [Reply]

Neat idea, Uma! They look so crispy and yummy!!

Shubha Ravikoti said... [Reply]

Dosa looks so nice....:)
u have a nice blog here....have added u in my blog roll....

do check my blog..its a small blog ..wud love to see ur comments..:D

sandhya said... [Reply]

nice dosa... love instant dosa's.. will surely try these...

Meera said... [Reply]

Lovely instant dosas. They will come handy when I want to make something quick, easy but delicious. Thanks for sharing.

Jayashree said... [Reply]

These dosas are perfect for when you have unexpected company and want to whip up something good...

Ramya's Mane Adige said... [Reply]

no frementing!! that sounds gr8.. thanx for the idea :)

Arundathi said... [Reply]

Its great to have an instant dosa option! And these look great! Thanks for sharing!

Lavanya Raj said... [Reply]

mixing gram flour is a nice idea Uma.. Love the peanut chutney sitting silently on the plate!

jayasree said... [Reply]

No soaking,grinding and fermenting... still you can have tasty dosas. Gr8 recipe

Anonymous said... [Reply]

Yummy looking dosa's without all the extra hard work :) Great entry.

Annu said... [Reply]

I am tempted to get into the screen and eat your dosa :-),looks mouth watering Uma.

I tried yours colourful bell pepper rice,its turned out really good,I am going to post it very soon.

Sagari said... [Reply]

can I grab that plate uma

Annu said... [Reply]

By the Uma yesterday I gave yours and Dhivya blogs site to my mom and to my mother-in law,they said our genrations are continuing the traditional way of cooking,they appreciated .........

kamala said... [Reply]

Nice idea uma.Love ur dosas and chutneys too

Unknown said... [Reply]

Instant Dosas look yummm.. I prefer them with the podi, with lots of ghee :)
btw, thanks for stopping by :)

Rosie said... [Reply]

What Yummy looking dosa's Uma :)

Rosie x

Swati said... [Reply]

Delicious dosa's Uma..I love peanut chutney too..

Pallavi said... [Reply]

Uma -

Dosalu baavunnayi. Choosthunte thinalani undhi :) Thanks for visiting my blog.

- Pallavi @ All Things Yummy

Deepa Kuber said... [Reply]

i too posted quick dosa on my blog recently. but ur dosas look better :D

Cham said... [Reply]

Hi Uma,
I made ur dosa We all like a lot and i even posted it. Thanks Dear!

Dori said... [Reply]

I just saw the link for this over at Cham's and I'm so glad I did, I can't wait to make this and try it!

NIDHYA said... [Reply]

Tried the dosa recipe & it came out very well. Thanks for sharing. If Possible check mt post. Glad to follow you.
Aaha Oho

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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