- 2 Pears of any kind (I used Chinese Pears)
- 1 cup All Purpose Flour
- 1 tsp ground Cinnamon
- 1 cup Milk
- 2 tsp Sugar
- 1 Egg
- Oil to deep-fry
In a bowl, whisk together milk, egg, sugar and cinnamon. Add the flour to this and mix well into a smooth batter. Set aside.
Peel the skin of pears and core out the seeds. Then slice into rings, thickness doesn’t matter.Heat the oil in a deep skillet. Then dip the pear rings in the batter prepared above just to coat and drop them carefully into the hot oil. Fry till they become golden brown in color. Then remove them and spread on a paper towel to remove excess oil.
These delicious Sweet Pear Fritters goes to Raaga of The Singing Chef, who has been hosting a wonderful event, “AFAM March – Pears”, as a continuation of “A Fruit A Month”, an event started by Maheswari of Beyond the Usual.