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Mar 9, 2008

Radish Chutney

Radish Chutney

Radishes are rich in Vitamins C and A. They are also contain cancer-protective properties and help to maintain a healthy gallbladder and liver, and improve in digestion.

Radishes can be used in many ways. They can be used in the soups, curry etc. Even the leaves possess lot of health benefits and can be used to make yummy dal, like I did “Radish Leaves Dal”. I wanted to try a different way to cook the radish roots or bulbs. As we like the pickles so much, I thought of making Radish Chutney. So I did it.

Red Radishes
Red Radishes
  • 10 radishes
  • 2 tsp Coriander Seeds
  • 3 tsp Black Gram (Minappappu, Urad Dal)
  • 1 tsp Tamarind Pulp
  • ½ tsp Asafetida
  • 5 dry Red Chilies
  • ¼ tsp Fenugreek Seeds (Menthulu)
  • ½ tsp Turmeric Powder
  • 3 tsp Oil
  • Salt to taste
For Seasoning:
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • ½ tsp Bengal Gram
  • ½ tsp Black Gram
  • Some Curry Leaves
  • 1 tsp Oil
Radish Chutney

  1. Wash the radishes well and cut them into medium pieces.
  2. In a pan heat the oil and add the coriander seeds along with the fenugreek seeds and black gram. Fry well for some time till they become golden brown in color and finally add the red chilies and fry. Transfer them into a plate and let cool.
  3. Add the chopped radishes to the pan along with the turmeric and asafetida and fry till they turn little brown. Turn off the flame and let the radishes cool.
  4. When the contents become cool, grind them into a fine paste by adding little water, tamarind pulp and the salt. Don’t add too much water, as the chutney should have a thick consistency.
For Seasoning: 
In a small pan heat the oil and add the mustard Seeds. When they splutter, add the bengal gram, black gram, cumin seeds and the curry leaves. Fry till the dals turn golden brown. Garnish the chutney with this seasoning.

Goes well with rice, chapathis, idlis and dosas too.


Cham said... [Reply]

Another chutney, i never tried this veg chutney, looks spicy :)

Unknown said... [Reply]

Hi Uma..that was a creative dish..WOuld u like to participate in the arusuvai food chain?If so please mail me..and I can send u the secret ingredient

Dhivya said... [Reply]

Hey uma..my mom used to make this,,,but i was hesitating to try...will surely try

Seema said... [Reply]

Hi Uma - thats a nice chutney, looks spicy & yum too :-) Laavanya of Cookery corner has her version of Radish chutney too!

Meera said... [Reply]

Very new chutney to me. Will try soon and let u know. Thanks for sharing.

Lavanya Raj said... [Reply]

beautiull chutney..angle in which you have taken the photo is amazing..

can u send me a bowl of chutney to me...its tempting me a lot:)

Anonymous said... [Reply]

It looks really good. The scenery is amazing. it must taste really good.

Anonymous said... [Reply]

Great chutney...and great pic.Had never heard of this chutney.Thanks for the recipe.

Seena said... [Reply]

Love all chutney forms.. lovely..! :)

Unknown said... [Reply]

hi Uma i have lots of radish leaves in my fridge..am going to make that dal of yours and the chutney is very different.

Bharathy said... [Reply]

I love any kind of chutney!...really a new recipe here! :)

Laavanya said... [Reply]

That looks great .. I make a radish chutney too but use a different method.. (on my blog). Must try this method once.. :)

Rosie said... [Reply]

This is a new one to me Uma and it looks great!! I love radishes and a great new recipe - thank you!! :D

Rosie x

Vanamala Hebbar said... [Reply]

Hi uma

Nice chutney :) Never tried this type of chutney.

Annu said... [Reply]

Nice dear,never tried with red radish.Will try it....

Raks said... [Reply]

Hi Uma,
Have never tried raddish chutney! Thanks for sharing !

ServesYouRight said... [Reply]

Solid idea - I never know what to do with radish - I'm always sort vaguely scared of them!


Lakshmi said... [Reply]

Mom used to make white raddish(indian variety) chutney. Except for its strong smell I love the chutney very much. I must try frying it as you have done. THanks for sharing.

amna said... [Reply]

lovely pics! ur hubby clicked them?

Shella said... [Reply]

This is new to me, n i seem to love it already....

Sia said... [Reply]

never used radish in chuteny. a must try recipe:) bookmarked. thankyou.

Kalai said... [Reply]

Creative chutneys, Uma!! Love it! :)

Rama said... [Reply]

Nice Chutney..Nice pictures...

Vaishali said... [Reply]

Uma, that's a very innovative use of radishes. The chutney looks beautiful.

Pravs said... [Reply]

chutney with radish..thats nice for me.Have to try this out.

Sagari said... [Reply]

Uma u made another deleciouss chutney yummmmmm

AnuSriram said... [Reply]

Looks like you are a chutney specialist.... Have to try this too... Looks tempting and delicious!

Madhu's cooking gallery said... [Reply]

So many different recipes! too good..looks spicy..yum!

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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