Rava Dosa

Rava Dosa with Peanut Chutney

This is my most favorite kind of dosa and it is pretty easy to prepare.

Ingredients: 1 cup Semolina (Upma Rava) 1 cup All Purpose Flour (or Maida) 1 glass Buttermilk (or as required for mixing) Some Green Chilies (4 or 5) 1 medium Onion A small piece of Ginger 1 tsp Cumin Seeds Some Curry Leaves (optional) Salt to taste Oil Preparation: Mix the semolina and the maida with the buttermilk and the salt.  It is better if the buttermilk is sour. The batter should be relatively thin in consistency.  Let the batter stand for an hour.  Chop the onions, green chilies, curry leaves and the ginger into small pieces and place in a plate along with the cumin seeds. Heat a pan and pour one ladleful of batter in the center.  Spread to make a round flat pancake shape.  Sprinkle some onions, green chilies, cumin seeds, ginger and the curry leaves mixture on top of it. Pour a little oil around the dosa, cover it with a lid and leave it for a while.  After 2 min. take off the lid and fold the dosa in half and take away from the pan.  Repeat the above process with the rest of the batter.  Place the dosas on a plate and serve along with Peanut Chutney.  They taste better when they are hot.

Rava Dosa with Peanut Chutney