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Jan 23, 2008

Gutti Vankaya Koora (Stuffed Eggplant Curry)

This is one of my most favorite curries. Of course, my method of Gutti Vankaya Koora might be different the traditional method, but it also tastes good. Here is my version of Gutti Vankaya Koora.

Ingredients:

  • 10 small Eggplants
  • 1 cup of Kobbari Podi (Spicy coconut powder) for stuffing
  • Salt to taste
  • Oil to fry


Method:

Wash the eggplants and pat them dry with a paper towel.



Then remove the stems and make two slits in all the eggplants just like in the picture below.



Later stuff them with the Kobbari Podi like this.


Eggplants lined up to be cooked

Then place all the eggplants in a pan, add some oil and sprinkle some salt on the top. Cover and let them cook till they become little softened. Keep turning them now and then so that all the sides get cooked. Remove the eggplants from heat when they are cooked. Serve with rice.

4 comments:

Geetha said... [Reply]

this recipe is cool

Sushma said... [Reply]

Hey Uma your just too innovative! Never knew this before. I prepared this dish today as i was having Kobbari podi at home. Trust me ppl it tastes great! Must try for all the andhrites

krishna said... [Reply]

Look very Yummy yummy.. Isi bahaneme Chelo California...

kaipakkuvam said... [Reply]

Love the stuffed brinjals.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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