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Jun 25, 2012

Bottle Gourd Skin Pachadi

Bottle Gourd Skin Pachadi

Summer is here and kids have started their vacation. So life has become so hectic by hindering me from taking care of my blog. I haven’t posted any recipe last week, so decided to post some recipe this week. Today’s recipe is from my hubby. He made this pachadi to go with rice and it tasted so delicious. 


Here is the recipe:


Ingredients:
  • Skin of a whole Bottle Gourd
  • 1 large Tomato
  • 1 small Onion
  • 2 tsp Coriander Seeds (Dhaniyalu, Dhaniya)
  • ½ tsp Cumin Seeds
  • 2 or 3 Garlic Cloves
  • ½ tsp Tamarind Pulp
  • A small piece of Ginger
  • 10 dry Red Chilies
  • 1 tbsp Oil
  • A pinch of Turmeric Powder
  • A pinch of Asafetida (Inguva, Hing)
  • Salt
Preparation:
  1. Wash all the vegetables. Chop tomato + onion + garlic + ginger into medium sized pieces. Keep aside.
  2. Heat oil in the pan and add all the ingredients except tamarind pulp and salt. Sauté them well.
  3. Then transfer them to a plate and allow cooling down.
  4. Later add them to a blender jar and grind into a smooth paste by adding tamarind pulp + salt and little water. Don’t add too much water as the pachadi might become too watery.
  5. Transfer the pachadi to a serving bowl and enjoy with steaming hot rice. This also goes well with chapathis/dosas. 

Bottle Gourd Skin Pachadi

16 comments:

Priya said... [Reply]

Slurp,fingerlicking pachadi..beautifully done Uma.

Tina said... [Reply]

sounds delicious..

hemalata said... [Reply]

Super tempting pachadi, sounds so yummy.

Shobha said... [Reply]

What a lovely colour of the pachadi..nice recipe.

sowmya's creative saga said... [Reply]

Looks spicy and delicious..

srividhya Ravikumar said... [Reply]

love the presentation and nice recipe too..

kitchen queen said... [Reply]

Wow Uma very delicious and also innovative recipe.I did not know that doodhi skin can be used since I usually discard the skin and make doodhi kootu or dry curry.

Chitra said... [Reply]

Lovely color. love to have it with rice :)

Anu said... [Reply]

A different pachadi.

Suja Manoj said... [Reply]

Finger licking pacadi,yum

Sangeetha said... [Reply]

never used bottle gourd skin, very interesting recipe...will try it for sure...thanks for this great recipe!!
Spicy Treats

R said... [Reply]

looks so versatile and delicious!

Hamsamalini Chandrasekaran said... [Reply]

Beautifully presented. Tempting pachidi.

Hamsamalini Chandeasekaran,
www.indianrecipecorner.com

Anu said... [Reply]

So easy one and yummy in taste..

Rachana said... [Reply]

Tempting pachadi and very beautiful presentation!

Asha said... [Reply]

Nice, it's really good to know that all parts of a vegetable can be used :-)

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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