- 1 cup Whole Wheat Flour
- 1 cup Sugar
- 2 tsp Ghee
- ¼ cup Milk
- 1 cup desiccated Coconut
- ¼ tsp Cardamom Seeds
- 1 tsp Raisins
- Some Cashews to garnish
Yields: 12 medium sized Laddus
In a non-stick pan add the ghee. When it melts add the cardamom seeds and fry for a little time. Later add the wheat flour and roast so well until the flour starts to give nice aroma. Be careful not to burn the flour.
Then add the coconut + sugar and stir well. Finally add the milk and raisins and mix well. Turn the flame off when the mixture becomes thick.
Make balls out of this mixture when it is still warm. Pour a little amount of milk in a bowl and dip the hand in this before making the laddus so that the hand won’t burn.
Garnish the laddus with the cashews and leave them on a plate to dry.
Transfer the laddus to an airtight container when they become dry and hard.
These laddus are flying off to dear Vani’s “RCI:Andhra Festival Foods” event.
My dear friend Trupti has passed me the “Friendship Award”. Thanks for considering as your friend Trupti. You’re my dear friend too.