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Jan 17, 2008

Tomatillo Chutney

Tomatillo Chutney

Tomatillo is staple in Mexican food. It is referred to as "Mexican Tomato". It is rich in Vitamin C and fiber and low in calories.


 Now Let's see the recipe:

What do we need?
  • 1 Tomatillo
  • 2 Green Chilies
  • 1 medium sized Ginger
  • ½ tsp each of Mustard seeds, Cumin seeds, Fenugreek Seeds
  • 1tbsp of Coriander Seeds
  • 1 tsp each of Bengal gram (Pacchi Senaga Pappu) and Black gram (Minapa pappu)
  • 1 small ball of Tamarind
  • 2 tbsp Oil
  • Salt to taste and a pinch of Asafetida

  1. First, cut the tomatillo, the ginger and the green chillies into medium pieces. Keep aside.
  2. Heat 2 tbsp of oil in a pan and add the mustard seeds. When they splutter, add the cumin seeds, coriander seeds, and both the dals and fry until they turn little brownish.
  3. Then add the pieces of tomatillo, ginger and green chillies and the ball of the tamarind too. Fry till the tomatillo is cooked a little. Then add the hing and fry for a little while.
  4. Then remove it from the flame, and allow to cool for some time.
  5. Finally, grind into a not-so-thin or not-so-thick paste by adding little water and salt to taste.
  6. This chutney can be used with the rice or dosas.


Anonymous said... [Reply]

It was tought job findind all these ingredients. But at last i finished this and it tastes real good! I became fond of the indian dishes by now. It would be great if you could inform us of the indian curries too! Waiting to hear more from you!

Anonymous said... [Reply]

It is great indian chutney. It really tastes good. I tried it yesterday and the preparation process is very eary practically.Its finger licking. wanna more indian food stuffs

Unknown said... [Reply]

all ur chutneys r very different..will definitely try them..

Laksh said... [Reply]

Uma, Very nice recipe. Came out well. One alteration I would do probably is remove the tamarind as it made the chutney very tangy. Perhaps the tomatiloes I used were very raw. Not sure.

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma

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