Quinoa – Besan Dosa (Crepes)

I feel Quinoa makes any dish healthy. These days I’ve been using Quinoa in many daily recipes. This is one such dish I prepared using cooked Quinoa. Dosa tasted so delicious and felt good. 

Ingredients: 1 cup cooked Quinoa 1 cup Chickpea Flour (సెనగపిండి, Besan) 1 tsp Cumin Seeds 1 ½ tsp Red Chili Powder Salt Oil or Non-stick spray  Preparation: Add quinoa + besan + cumin seeds + chili powder + salt in a bowl; pour some water and mix well to make a thin batter. Heat a non-stick pan. Then take a ladleful of batter, first pour around the edges of the pan in a circle and quickly fill in the circle to make it into a big circle.  Pour some oil or spray non-stick spray around the dosa and let the dosa cook for a while.  Then flip it over and pour some more oil (optional).  When it is cooked on both sides, remove from the pan and transfer to a serving plate. Repeat the same process with the remaining batter.  We enjoyed our dosas without any chutney as it tasted great alone.  These make a great breakfast with some juice on the side. Yummy!!