Onion Masala Rice

This is a quick fix and filling rice item at times when we ran out of vegetables. It not only tastes great but also smells great. 

Ingredients:

• 2 cups cooked Rice
• 1 medium Onion, chopped
• 2 tsp Red Chili Powder
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• A pinch of Turmeric Powder
• 2 or 3 Whole Cloves
• 1 tsp Amchoor Powder (Dried Mango Powder)
• Few Cashews
• 1 tbsp Oil
• Salt as needed

Preparation:

1. Heat oil in a pan and add onion + cloves + cashews and sauté well.
2. Add garam masala powder + coriander powder + red chili powder + amchoor powder + turmeric and mix well.
3. When onions appear to be cooked well, add cooked rice and mix well with a spatula.
4. Add salt and mix well. Keep the flame on low for some time until the contents blend well.
5. Finally stir the contents well and turn off the flame.
6. Transfer the rice to a serving bowl and enjoy with a cup of plain yogurt on the side or alone. Yummy!!