Upma Dosa

When I have leftover upma, I don’t like to eat it by reheating. I just turn it into different forms like bondas just like I made Vermicelli Bonda and sometimes pakodas and sometimes dosas like these. I guarantee the taste. This involves easiest preparation with limited number of ingredients. 

Ingredients: 1 cup Leftover Upma 1 cup Rice Flour (బియ్యపు పిండి) ½ cup Chickpea Flour (శనగపిండి) Salt Oil Method: Add all the ingredients except oil in a wide bowl and mix well by adding water to make batter.  The batter shouldn’t be too thick or too thin, but just right enough to drop and spread with a ladle. To make sure there are no lumps in the batter, use hand to mix the ingredients. Heat a non-stick pan and pour a ladleful of batter on it and spread out quickly into a round shape. But don’t spread the batter into a very thin layer. It should be little thin like we do for utappams. Pour a little oil around the dosa. Leave it for a while to cook and flip it over to cook on the other side. Pour a little oil again around the dosa. When the dosa is done, take it away from the pan and transfer to a serving plate.  Repeat the same process with remaining batter. Enjoy these yummy dosas with your favorite chutney.  We ate our dosas with cilantro pickle and some curry powder.

On a Happy Note:

I was declared as the winner of the fun event “Challenge” hosted by Veda Murthy, along with two more winners Soma and Lubna Karim. Meeta of What's For Lunch Honey was the judge for this event. Thank you so much Veda and Meeta, for selecting me as one of the winners. I am so happy for winning this challenge. CONGRATULATIONS TO OTHER WINNERS TOO!

Hema Balaji of Adlak’s Kitchen has passed the “Best Blogger Friends” award on the occasion of her blog’s century celebration. Thank you so much for considering me as your friend dear Hema! So nice of you! Do read her thoughtful and amazing post on the completion of her 100^th post.