Peas and Capsicum Rice for MBP

When Pavani of Cook’s Hideout has announced the “Monthly Blog Patrol-April: One Pot Wonders” for April, I started to search different blogs for recipes. I really amazed to see so many wonderful recipes to choose from which was a hard decision to make. I finally landed on Vanamala’s PEAS & CAPSICUM RICE. She has so many other delicious recipes too. I chose this rice item for three reasons: one is, I had all the ingredients at hand as mentioned in it and second is, it is so green in color, which happened to be my favorite color and third is, it looked so delicious too. You can find the original recipe here.

I didn’t make any changes to the original recipe except for few things like:

1. Instead of cooked rice as she mentioned, I used uncooked basmati rice.
2. Instead of fresh coconut, I used desiccated coconut.
3. Reduced the amount of oil to use with the recipe.

I used the pressure pan to cook this Peas & Capsicum Rice. Hot, delicious rice was served with plain yogurt and some papads. Thanks Vanamala for sharing such a delicious recipe.

This delicious Peas and Capsicum Rice goes to Pavani’s Monthly Blog Patrol-April: One Pot Wonders.