This is a super simple, aromatic and delicious powder that can be eaten with rice. I am a great fan of such yummy and spicy powders. Yo...

Aromatic Rasam Powder Hot, hot. Well, not the rasam powder. I am talking about the weather here in California. It’s 105F today....

We like to eat different kinds of spicy powders. I recently tried this delicious powder with whole masoor dal and it turned out so go...

కొబ్బరి కారం  I previously posted a recipe for Coconut Powder where I used Chana Dal (Pacchi Senagapappu) along with dry coconut. To...

కరివేపాకు పొడి Ingredients: 4 cups Curry Leaves (కరివేపాకు పొడి) ¼ cup Black Gram (మినప్పప్పు, Urad Dal) 2 tbsp Bengal Gram (పచ్చిశనగ...

Whenever I get pumpkin or yellow cucumber or cantaloupe, I don’t throw away the seeds inside them. I usually make spicy powder with them to ...

Ingredients: ½ cup Quinoa ½ cup Coriander Seeds (ధనియాలు, Dhaniya) ½ cup Black Gram (మినప్పప్పు, Urad Dal) ¼ cup dry Coconut (shredded...

This is the second recipe I tried with these healthy Pinto Beans. I tried a Dosa with these beans before that tasted super-delicious. This...

I recently prepared a different kind of peanut powder to which I added some ground flax seeds and some black pepper. It tasted so yummy and...

I never knew about these flax seeds before. Thanks to blogging, I came know many such good things. Flax seeds have very high nutritional val...

Do you remember Pumpkin Seeds Powder that I posted long back? This time I tried making a spiced powder with Honeydew Melon Seeds in the sam...

Hope all of you (mothers) had a wonderful Mother’s Day! I also had a nice one just like last year . Now coming to the recipe, this is a deli...

Want to eat spicy almonds? I don't mean the whole almonds, but make a spice powder out of them and eat with hot rice and ghee! How ...

Aromatic Rasam Powder Want to try my version of easy rasam powder? I usually make rasam powder and sambar powder at home. Sometimes ...

Here is a very simple recipe (my version) to prepare Sambar Powder that can be used while making sambars (I sometimes use this while making ...

I always keep this powder on hand. We use it in so many ways like stuffing in vegetables, especially for stuffed eggplant curry, as a dip f...

Next time, when you get pumpkins (any kind, even the melons and Lemon Cucumbers) don’t throw the seeds away. You can make a yummy spicy po...

Green plantains are very hard and starchy; they have little banana flavor and no sweetness. They are low in Fat, sodium-free, source of fi...

Curry leaves are used in Asian cuisine to enhance the curry dishes. Curry leaves are rich in dietary fiber. They also provide vitamin A, vit...