Split Green Gram Chutney Powder | Pesara Podi | Spicy Moong Dal Powder
This is a super simple, aromatic and delicious powder that can be eaten with rice. I am a great fan of such yummy and spicy powders. You can find many kinds of such powders on this blog.
Ingredients:
1 cup split Green Gram (పెసరపప్పు, Moong Dal)
8 Dry red chilies
1 tsp Cumin Seeds
Salt
Preparation:
Heat a pan and add all the ingredients except salt. Dry roast until they change color.
Keep them aside to cool for some time. Then add them to a blender along with salt and make into a fine powder.
That's it! Great tasting powder is ready.
Transfer to an airtight bottle and store. This powder can be stored up to a month.
Enjoy this aromatic and tasty powder with steaming hot rice and a dollop of ghee.
Nutritious and delicious podi, love to mix with rice and eat now.
ReplyDeleteDelicious and yummy podi.
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healthy recipe...
ReplyDeleteyummy podi...
ReplyDeletelove the pudi its new to me...
ReplyDeleteGreen gram is good for health. This looks healthy and delicious. Thanks for the recipe.
ReplyDeleteYUM. Love your blog!
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Chels
nutritious powder..lovely blog..happy to follow you
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Nice and healthy.. Would make a great side dish for idli or dosa.. I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteLooks yummy and lovely.. Great clicks too :)
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ReplyDeleteThanks,
Prerana